Chips
I first tried these when on slimming world and tills them. Take a jacket potato, don't other peeling just slice into chips, par boil or about 4 mins. Spray with fry light and then. Bake in a v hot oven. They're so much tastier than ordinary chips. I just log them as a jacket potato.
Really fast and easy to add with chicken etc
Really fast and easy to add with chicken etc
0
Replies
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good one0
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Thankyou for the tip! They sound yummy!0
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