Whoopie Pies

TamTastic

Whoopie Pies

Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence. From Prevention Healthy Cooking.
Prep Time:10 min
Start to Finish:15 min
makes:16 servings

1 cup Gold Medal® unbleached or all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup margarine or butter
1 egg white
1/2 cup 1% milk
3/4 cup marshmallow creme


1. Heat oven to 425°F.
2. In medium bowl, combine flour, cocoa, baking soda and salt.
3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.
4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.

Nutritional Information
1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 10g); Protein 1g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%

TamTastic

Whoopie Pies

Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence. From Prevention Healthy Cooking.
Prep Time:10 min
Start to Finish:15 min
makes:16 servings

1 cup Gold Medal® unbleached or all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup margarine or butter
1 egg white
1/2 cup 1% milk
3/4 cup marshmallow creme


1. Heat oven to 425°F.
2. In medium bowl, combine flour, cocoa, baking soda and salt.
3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.
4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.

Nutritional Information
1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 10g); Protein 1g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%