Parmesean Sage Potato Wedges

JasiBella

1 large (6 oz) potato, well scrubbed, cut into 1/4″ wedges
2 cups cold water
1 tsp. oil
1 T. parmesean
1/8 tsp. each salt and sage
dash pepper

recipe directions
Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.

Serves: 2

calories 82
total fat 3
sat fat 1
protein 2.5
fiber 1
sodium (mg) 184
carbs 12
ww pts 2

JasiBella

1 large (6 oz) potato, well scrubbed, cut into 1/4″ wedges
2 cups cold water
1 tsp. oil
1 T. parmesean
1/8 tsp. each salt and sage
dash pepper

recipe directions
Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.

Serves: 2

calories 82
total fat 3
sat fat 1
protein 2.5
fiber 1
sodium (mg) 184
carbs 12
ww pts 2

myhoney

mmmm, sounds good.