Protein Shake Mix Ins

Nlongenecker
Nlongenecker Posts: 765
edited September 19 in Food and Nutrition
About a year ago, I drank a protein shake almost every morning for breakfast. But I ran out of ways to make them and got burnt out. Last night I decided to try it again. I bought Gen Soy Chocolate protein shake (210 Cal made w/ skim milk). I'm looking for different things to add in or different ways to make them to mix up the flavor a little bit, any ideas? This morning I added 1 Tbsp of instant coffee to give it a mocha twist.

Thanks for your suggestions.

Replies

  • About a year ago, I drank a protein shake almost every morning for breakfast. But I ran out of ways to make them and got burnt out. Last night I decided to try it again. I bought Gen Soy Chocolate protein shake (210 Cal made w/ skim milk). I'm looking for different things to add in or different ways to make them to mix up the flavor a little bit, any ideas? This morning I added 1 Tbsp of instant coffee to give it a mocha twist.

    Thanks for your suggestions.
  • TRLTAMPA
    TRLTAMPA Posts: 824
    I tried to put it in coffee before.....dont do that!
    I keep meaning to pull out the blender and try some stuff but I do mine in the morning and don't want to wake the whole house.
    I think I'm gonna start using 1/2 in the morning and 1/2 at night so I can get creative. I want to put yogurt and banana in there. I have Designer Whey French Vanilla.....I had some chocolate Fiber 35 with protein before, I liked that one better.
  • OK, so I obviously didn't get many suggestions so I did my own homework and here's what I found:



    Orange Kiwi Smoothie
    Ingredients
    1 ripe banana
    1 kiwi
    ¾ cup orange juice
    1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
    Crushed Ice

    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 335
    Total Protein 30 g
    Soy Protein 25 g
    Carbohydrates 54 g
    Fat 0 g
    Sodium 297 mg

    Raspberry Splash
    Ingredients
    1 cup orange juice
    ¼ cup raspberries
    1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
    Crushed Ice

    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 227
    Total Protein 29 g
    Soy Protein 25 g
    Carbohydrates 30 g
    Fat 0 g
    Sodium 293 mg

    Moss's Smoothie
    Ingredients
    1 cup Dole Pineapple/Orange/Strawberry Juice
    1 scoop Genisoy Natural Protein Powder or Genisoy Natural Vanilla
    Shake Powder (¼ cup)
    3 or 4 Frozen Strawberries
    ¼ to ⅓ Cup tofu

    Directions
    Combine all the ingredients in a blender and process until smooth, approx. 1 minute.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 294
    Total Protein 32 g
    Soy Protein 30 g

    Rice Delight
    Ingredients
    1 cup rice milk
    ¼ cup raspberries
    1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
    Crushed Ice


    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 245
    Total Protein 28 g
    Soy Protein 25 g.
    Carbohydrates 31 g
    Fat 2 g
    Sodium 380 mg

    Tropical Paradise
    Ingredients
    ½ cup pineapple juice
    ½ cup orange juice
    ½ kiwi
    1 scoop GeniSoy Natural Vanilla Shake Powder ( ¼cup )
    Crushed Ice


    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 337
    Total Protein 16 g
    Soy Protein 14 g
    Carbohydrates 66 g
    Fat 0 g
    Sodium 188 mg

    Coco Cooler
    Ingredients
    1 cup soymilk
    ½ teaspoon carob powder
    1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
    Crushed Ice



    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 204
    Total Protein 20 g
    Soy Protein 20 g
    Carbohydrates 23 g
    Fat 5 g
    Sodium 200 mg

    Southern Spritzer
    Ingredients
    ½ cup sparkling mineral water
    ¼ cup pear juice
    1 ½ teaspoons blackstrap molasses
    1 scoop GeniSoy Natural Vanilla Shake Powder ( ¼ cup )
    Crushed Ice



    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 180
    Total Protein 14 g
    Soy Protein 14 g
    Carbohydrates 30 g
    Fat 0 g
    Sodium 192 mg

    Country Raspberry
    Ingredients
    1 cup apple cider
    ¼ cup raspberries
    1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
    Crushed Ice (optional )


    Directions
    Combine all the ingredients in a blender and process until smooth. This drink can also be served hot.


    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 231
    Total Protein 27 g
    Soy Protein 25 g
    Carbohydrates 32 g
    Fat 0 g
    Sodium 297 mg

    Fruit Smoothie
    Ingredients
    1 cup chopped fresh peaches
    1 cup soy yogurt
    1 frozen banana
    ½ cup frozen blueberries
    1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
    ½ teaspoon vanilla
    Sweetener (to taste)


    Directions
    Combine all the ingredients in a blender and process until smooth.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 381
    Total Protein 35 g
    Soy Protein 31 g
    Carbohydrates 51 g
    Fat 5 g
    Sodium 326 mg

    Vegan Eggnog
    This “eggnog” will please even those who say they don’t like soymilk. It’s not too thick and cloying—a very refreshing drink any time of year. Make the “eggnog” ahead of time, then blend with the ice cubes right before serving.

    Ingredients
    2 (12.3oz) pkgs. Extra-firm silken tofu, crumbled
    2 cups soymilk
    ⅔ cup sugar
    2 scoops GeniSoy Natural Vanilla Shake Powder ( ½ cup )
    ¼ teaspoon salt
    1 cup cold water
    1 cup rum or brandy (or apple juice with rum or brandy flavoring, to taste)
    4 ½ teaspoons pure vanilla extract
    20 ice cubes
    Freshly grated nutmeg


    Directions
    Place the crumbled tofu and soymilk in a blender with the sugar, protein powder and salt. Process until very smooth. Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.


    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 166
    Total Protein 6 g
    Soy Protein 6 g
    Carbohydrates 18 g
    Fat 1 g
    Sodium 107 mg

    Strawberry-Almond Soy Smoothie
    Ingredients
    10 medium or 5 large frozen strawberries, chopped
    1 cup soymilk
    ½ cup regular or silken tofu
    1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
    2 tablespoons unbleached sugar or grade A light maple syrup
    ¼ to ½ teaspoon pure almond extract


    Directions
    Combine all the ingredients in a blender and process until smooth.


    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 209
    Total Protein 20 g
    Soy Protein 20 g
    Carbohydrates 19 g
    Fat 5 g
    Sodium 166 mg

    Triple Soy Chocolate Milkshake
    Go ahead and indulge! Creamy and frosty, but low in fat and rich in soy. For the richest flavor, use Dutch cocoa. Note: If your blender can’t process ice cubes, place them in a plastic or burlap bad and crush them with a hammer first.

    Ingredients
    1 cup soymilk
    ½ cup medium-firm tofu or firm silken tofu
    1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
    ¼ cup unbleached sugar, or to taste
    2 tablespoons unsweetened Dutch cocoa powder
    1 teaspoon vanilla, or ½ teaspoon peppermint extract
    10 ice cubes


    Directions
    Combine all the ingredients, except the ice cubes, in a blender and process until smooth. Add the ice cubes 2 at a time, blending briefly after each addition. When all are added, blend until the mixture is smooth and thick. Pour into glasses and serve immediately.


    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 259
    Total Protein 16 g
    Soy Protein 14 g
    Carbohydrates 37 g
    Fat 5 g
    Sodium 106 mg

    Easy Non-Dairy Hot Cocoa
    Of course, you can just heat up your favorite chocolate-flavored soymilk, but if you have only plain soymilk in the house you can flavor it in different ways. For a dark, rich-tasting brew, use Dutch cocoa; for a milder drink, use regular cocoa powder. Soy protein isolate powder makes this very creamy.

    Ingredients
    1 cup very hot soymilk
    ½ tablespoon unsweetened cocoa powder
    1 tablespoon unbleached sugar
    1 tablespoon GeniSoy Natural Chocolate Shake Powder
    ¼ teaspoon vanilla, or ⅛ teaspoon almond or peppermint extract



    Directions
    Combine all the ingredients in a blender. Remove the plastic center part of the blender lid, and cover it with a folded tea towel before blending. This prevents steam build-up inside the blender which can cause hot liquid to explode. Blend until smooth. Pour into a mug and serve immediately.

    Microwave Option:
    Use cold soymilk. Pour all the ingredients into a large microwave-safe mug (large enough to prevent boil-overs), and microwave on high for 1 ½ to 2 minutes. Whisk before serving.



    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 165
    Total Protein 10 g
    Soy Protein 9 g
    Carbohydrates 21 g
    Fat 5 g
    Sodium 73 mg

    Lassi
    This Indian yogurt and fruit drink can be make with tofu and lemon juice so successfully that no one will know the difference. This makes a great snack or dessert anytime and many combinations are possible.



    Ingredients
    1 ⅓ cups chopped pineapple or 1 cup frozen pineapple concentrate
    2 ⅔ cups cold water plus ¼ cup sweetener or 3 cups of your favorite fruit juice
    1 cup crumbled firm silken tofu
    1 ½ scoops GeniSoy Natural Protein Powder(6 tablespoons)
    ¼ cup lemon juice
    12 ice cubes



    Directions
    Place all the ingredients, except the ice cubes, in a blender and process until smooth. Add as many of the ice cubes as your blender will hold and grind up with the mixture until frothy. Place any remaining ice cubes in serving glasses and pour over the blended mixture. Serve immediately.



    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 165
    Total Protein 10 g
    Soy Protein 9 g
    Carbohydrates 21 g
    Fat 5 g
    Sodium 73 mg

    Banana-Chocolate Shake
    Carob is an excellent substitute for chocolate. It is a naturally sweet bean that has a rich, deep, chocolate-like taste and contains small amounts of protein, phosphorus and calcium.



    Ingredients
    1 cup soymilk
    1 medium-size ripe (fresh or frozen) banana, chunked
    2 teaspoons unsweetened cocoa powder
    1 scoop GeniSoy Natural Chocolate Shake Powder (¼ cup )
    1 tablespoon pure maple syrup
    ¼ teaspoon vanilla extract

    Directions
    Place all the ingredients in a blender and process until the mixture is very smooth and creamy. Serve chilled or warm.

    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 369
    Total Protein 22 g
    Soy Protein 20 g
    Carbohydrates 59 g
    Fat 5 g
    Sodium 204 mg

    Creamsicle Frappe
    Wonderful drink inspired by a favorite childhood dessert.



    Ingredients
    1 cup soymilk
    1 medium-size ripe (fresh or frozen) banana, chunked
    2 teaspoons unsweetened cocoa powder
    1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
    1 tablespoon pure maple syrup
    ¼ teaspoon vanilla extract




    Directions
    Place all the ingredients in a blender and process until the mixture is very smooth and creamy. Serve at once.

    Tip: for a special presentation, serve the frappe in tall, frosty glasses with straws, garnished with thin slices of fresh orange and/or fresh mint leaves.




    Yield: 1 serving

    Nutritional Information
    (per serving)
    Calories 194
    Total Protein 14 g
    Soy Protein 6 g
    Carbohydrates 44 g
    Fat 3 g
    Sodium 75 mg
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