Protein Shake Mix Ins
Nlongenecker
Posts: 765
About a year ago, I drank a protein shake almost every morning for breakfast. But I ran out of ways to make them and got burnt out. Last night I decided to try it again. I bought Gen Soy Chocolate protein shake (210 Cal made w/ skim milk). I'm looking for different things to add in or different ways to make them to mix up the flavor a little bit, any ideas? This morning I added 1 Tbsp of instant coffee to give it a mocha twist.
Thanks for your suggestions.
Thanks for your suggestions.
0
Replies
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About a year ago, I drank a protein shake almost every morning for breakfast. But I ran out of ways to make them and got burnt out. Last night I decided to try it again. I bought Gen Soy Chocolate protein shake (210 Cal made w/ skim milk). I'm looking for different things to add in or different ways to make them to mix up the flavor a little bit, any ideas? This morning I added 1 Tbsp of instant coffee to give it a mocha twist.
Thanks for your suggestions.0 -
I tried to put it in coffee before.....dont do that!
I keep meaning to pull out the blender and try some stuff but I do mine in the morning and don't want to wake the whole house.
I think I'm gonna start using 1/2 in the morning and 1/2 at night so I can get creative. I want to put yogurt and banana in there. I have Designer Whey French Vanilla.....I had some chocolate Fiber 35 with protein before, I liked that one better.0 -
OK, so I obviously didn't get many suggestions so I did my own homework and here's what I found:
Orange Kiwi Smoothie
Ingredients
1 ripe banana
1 kiwi
¾ cup orange juice
1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
Crushed Ice
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 335
Total Protein 30 g
Soy Protein 25 g
Carbohydrates 54 g
Fat 0 g
Sodium 297 mg
Raspberry Splash
Ingredients
1 cup orange juice
¼ cup raspberries
1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
Crushed Ice
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 227
Total Protein 29 g
Soy Protein 25 g
Carbohydrates 30 g
Fat 0 g
Sodium 293 mg
Moss's Smoothie
Ingredients
1 cup Dole Pineapple/Orange/Strawberry Juice
1 scoop Genisoy Natural Protein Powder or Genisoy Natural Vanilla
Shake Powder (¼ cup)
3 or 4 Frozen Strawberries
¼ to ⅓ Cup tofu
Directions
Combine all the ingredients in a blender and process until smooth, approx. 1 minute.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 294
Total Protein 32 g
Soy Protein 30 g
Rice Delight
Ingredients
1 cup rice milk
¼ cup raspberries
1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
Crushed Ice
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 245
Total Protein 28 g
Soy Protein 25 g.
Carbohydrates 31 g
Fat 2 g
Sodium 380 mg
Tropical Paradise
Ingredients
½ cup pineapple juice
½ cup orange juice
½ kiwi
1 scoop GeniSoy Natural Vanilla Shake Powder ( ¼cup )
Crushed Ice
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 337
Total Protein 16 g
Soy Protein 14 g
Carbohydrates 66 g
Fat 0 g
Sodium 188 mg
Coco Cooler
Ingredients
1 cup soymilk
½ teaspoon carob powder
1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
Crushed Ice
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 204
Total Protein 20 g
Soy Protein 20 g
Carbohydrates 23 g
Fat 5 g
Sodium 200 mg
Southern Spritzer
Ingredients
½ cup sparkling mineral water
¼ cup pear juice
1 ½ teaspoons blackstrap molasses
1 scoop GeniSoy Natural Vanilla Shake Powder ( ¼ cup )
Crushed Ice
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 180
Total Protein 14 g
Soy Protein 14 g
Carbohydrates 30 g
Fat 0 g
Sodium 192 mg
Country Raspberry
Ingredients
1 cup apple cider
¼ cup raspberries
1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
Crushed Ice (optional )
Directions
Combine all the ingredients in a blender and process until smooth. This drink can also be served hot.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 231
Total Protein 27 g
Soy Protein 25 g
Carbohydrates 32 g
Fat 0 g
Sodium 297 mg
Fruit Smoothie
Ingredients
1 cup chopped fresh peaches
1 cup soy yogurt
1 frozen banana
½ cup frozen blueberries
1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
½ teaspoon vanilla
Sweetener (to taste)
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 381
Total Protein 35 g
Soy Protein 31 g
Carbohydrates 51 g
Fat 5 g
Sodium 326 mg
Vegan Eggnog
This “eggnog” will please even those who say they don’t like soymilk. It’s not too thick and cloying—a very refreshing drink any time of year. Make the “eggnog” ahead of time, then blend with the ice cubes right before serving.
Ingredients
2 (12.3oz) pkgs. Extra-firm silken tofu, crumbled
2 cups soymilk
⅔ cup sugar
2 scoops GeniSoy Natural Vanilla Shake Powder ( ½ cup )
¼ teaspoon salt
1 cup cold water
1 cup rum or brandy (or apple juice with rum or brandy flavoring, to taste)
4 ½ teaspoons pure vanilla extract
20 ice cubes
Freshly grated nutmeg
Directions
Place the crumbled tofu and soymilk in a blender with the sugar, protein powder and salt. Process until very smooth. Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 166
Total Protein 6 g
Soy Protein 6 g
Carbohydrates 18 g
Fat 1 g
Sodium 107 mg
Strawberry-Almond Soy Smoothie
Ingredients
10 medium or 5 large frozen strawberries, chopped
1 cup soymilk
½ cup regular or silken tofu
1 scoop GeniSoy Natural Protein Powder ( ¼ cup )
2 tablespoons unbleached sugar or grade A light maple syrup
¼ to ½ teaspoon pure almond extract
Directions
Combine all the ingredients in a blender and process until smooth.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 209
Total Protein 20 g
Soy Protein 20 g
Carbohydrates 19 g
Fat 5 g
Sodium 166 mg
Triple Soy Chocolate Milkshake
Go ahead and indulge! Creamy and frosty, but low in fat and rich in soy. For the richest flavor, use Dutch cocoa. Note: If your blender can’t process ice cubes, place them in a plastic or burlap bad and crush them with a hammer first.
Ingredients
1 cup soymilk
½ cup medium-firm tofu or firm silken tofu
1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
¼ cup unbleached sugar, or to taste
2 tablespoons unsweetened Dutch cocoa powder
1 teaspoon vanilla, or ½ teaspoon peppermint extract
10 ice cubes
Directions
Combine all the ingredients, except the ice cubes, in a blender and process until smooth. Add the ice cubes 2 at a time, blending briefly after each addition. When all are added, blend until the mixture is smooth and thick. Pour into glasses and serve immediately.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 259
Total Protein 16 g
Soy Protein 14 g
Carbohydrates 37 g
Fat 5 g
Sodium 106 mg
Easy Non-Dairy Hot Cocoa
Of course, you can just heat up your favorite chocolate-flavored soymilk, but if you have only plain soymilk in the house you can flavor it in different ways. For a dark, rich-tasting brew, use Dutch cocoa; for a milder drink, use regular cocoa powder. Soy protein isolate powder makes this very creamy.
Ingredients
1 cup very hot soymilk
½ tablespoon unsweetened cocoa powder
1 tablespoon unbleached sugar
1 tablespoon GeniSoy Natural Chocolate Shake Powder
¼ teaspoon vanilla, or ⅛ teaspoon almond or peppermint extract
Directions
Combine all the ingredients in a blender. Remove the plastic center part of the blender lid, and cover it with a folded tea towel before blending. This prevents steam build-up inside the blender which can cause hot liquid to explode. Blend until smooth. Pour into a mug and serve immediately.
Microwave Option:
Use cold soymilk. Pour all the ingredients into a large microwave-safe mug (large enough to prevent boil-overs), and microwave on high for 1 ½ to 2 minutes. Whisk before serving.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 165
Total Protein 10 g
Soy Protein 9 g
Carbohydrates 21 g
Fat 5 g
Sodium 73 mg
Lassi
This Indian yogurt and fruit drink can be make with tofu and lemon juice so successfully that no one will know the difference. This makes a great snack or dessert anytime and many combinations are possible.
Ingredients
1 ⅓ cups chopped pineapple or 1 cup frozen pineapple concentrate
2 ⅔ cups cold water plus ¼ cup sweetener or 3 cups of your favorite fruit juice
1 cup crumbled firm silken tofu
1 ½ scoops GeniSoy Natural Protein Powder(6 tablespoons)
¼ cup lemon juice
12 ice cubes
Directions
Place all the ingredients, except the ice cubes, in a blender and process until smooth. Add as many of the ice cubes as your blender will hold and grind up with the mixture until frothy. Place any remaining ice cubes in serving glasses and pour over the blended mixture. Serve immediately.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 165
Total Protein 10 g
Soy Protein 9 g
Carbohydrates 21 g
Fat 5 g
Sodium 73 mg
Banana-Chocolate Shake
Carob is an excellent substitute for chocolate. It is a naturally sweet bean that has a rich, deep, chocolate-like taste and contains small amounts of protein, phosphorus and calcium.
Ingredients
1 cup soymilk
1 medium-size ripe (fresh or frozen) banana, chunked
2 teaspoons unsweetened cocoa powder
1 scoop GeniSoy Natural Chocolate Shake Powder (¼ cup )
1 tablespoon pure maple syrup
¼ teaspoon vanilla extract
Directions
Place all the ingredients in a blender and process until the mixture is very smooth and creamy. Serve chilled or warm.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 369
Total Protein 22 g
Soy Protein 20 g
Carbohydrates 59 g
Fat 5 g
Sodium 204 mg
Creamsicle Frappe
Wonderful drink inspired by a favorite childhood dessert.
Ingredients
1 cup soymilk
1 medium-size ripe (fresh or frozen) banana, chunked
2 teaspoons unsweetened cocoa powder
1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
1 tablespoon pure maple syrup
¼ teaspoon vanilla extract
Directions
Place all the ingredients in a blender and process until the mixture is very smooth and creamy. Serve at once.
Tip: for a special presentation, serve the frappe in tall, frosty glasses with straws, garnished with thin slices of fresh orange and/or fresh mint leaves.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 194
Total Protein 14 g
Soy Protein 6 g
Carbohydrates 44 g
Fat 3 g
Sodium 75 mg0
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