Baked shrimp in Tomato Feta Sauce

Grimmerick

This is so good you can eat it by itself or if you have a few extra calories you can put it over pasta, rice, or couscous.
The link to the picture is below.

Baked Shrimp in Tomato Feta Sauce Recipe

Ingredients
1 Tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5-ounce cans of diced tomatoes
1/4 cup minced fresh parsley
1 Tbsp minced fresh dill or 1 teaspoon dried dill (fresh is way better)
1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
Pinch of salt, more to taste
Pinch black pepper, more to taste
3 ounces feta cheese (about 2/3 cup, crumbled)



Method
1 Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.

2 Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.

3 Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.

Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.

Serves 4.

The picture of it is here - http://simplyrecipes.com/recipes/baked_shrimp_in_tomato_feta_sauce/

JipsyJudy

My mouth is already watering - thank you for posting this!

RMinVA

That's real similar to a Greek Shrimp that I make, except I use fresh tomato, put it on top of baby spinach, and throw it in the oven to bake. A one dish dinner!!

jojowack

Mmmmmm sounds good! Thanks for the recipe!

Neize

Can't wait to try this! Thanks for sharing!

Nic0522

thanks for sharing, the picture on the website looks so delish! i am going to make this (as soon as i get my power back on!!!)

Kaimana94

bump

VeganInTraining

YUM all I did was read the name of this and knew I had to cook it!

PanteraGirl

Yep....gonna have to try this.....thanks!!!!