Spicy Cheddar-Jack Cauliflower Dip

JasiBella
JasiBella Posts: 1,168
edited September 19 in Recipes
Jan2009CauliflowerDip.jpg

Serves 12
Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

Ingredients
Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
4 ounces 365 Everyday Value® Neufchâtel cheese
1/4 cup mayonnaise
1 to 2 fresh jalapeño peppers, seeded and finely chopped
2 cloves garlic, chopped
3/4 teaspoon salt
12 ounces (about 3 1/2 cups) 365 Everyday Value® Cheddar-Jack Shreds
3 lightly packed cups (about 5 ounces) baby spinach leaves

Method
Heat oven to 375°F. Pulse cauliflower in a food processor until very smooth. Add Neufchâtel, mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth. Add spinach and pulse until chopped. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

Nutrition
Per serving (about 3oz/73g-wt.): 180 calories (130 from fat), 15g total fat, 9g saturated fat, 40mg cholesterol, 420mg sodium, 3g total carbohydrate (1g dietary fiber, 1g sugar), 8g protein

Replies

  • JasiBella
    JasiBella Posts: 1,168
    Jan2009CauliflowerDip.jpg

    Serves 12
    Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

    Ingredients
    Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
    4 ounces 365 Everyday Value® Neufchâtel cheese
    1/4 cup mayonnaise
    1 to 2 fresh jalapeño peppers, seeded and finely chopped
    2 cloves garlic, chopped
    3/4 teaspoon salt
    12 ounces (about 3 1/2 cups) 365 Everyday Value® Cheddar-Jack Shreds
    3 lightly packed cups (about 5 ounces) baby spinach leaves

    Method
    Heat oven to 375°F. Pulse cauliflower in a food processor until very smooth. Add Neufchâtel, mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth. Add spinach and pulse until chopped. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

    Nutrition
    Per serving (about 3oz/73g-wt.): 180 calories (130 from fat), 15g total fat, 9g saturated fat, 40mg cholesterol, 420mg sodium, 3g total carbohydrate (1g dietary fiber, 1g sugar), 8g protein
  • Lyn_Matthews
    Lyn_Matthews Posts: 902 Member
    wow this one looks delicious too.
    May I ask where you find these?
  • JasiBella
    JasiBella Posts: 1,168
    Here are the sites I go to:

    3fatchicks.com
    hungry-girl.com
    foodnetwork.com (Ellie Krieger's recipes)
    aimeesadventures.com
    eatingwell.com
    recipes.sparkpeople.com
    delish.com
    healthylivingonline.com
    BellyBytes.com
    wholefoodsmarket.com
    recipezaar.com/
    eatbetteramerica.com
    anitasrecipes.com
    recipegoldmine.com
  • keiko
    keiko Posts: 2,919 Member
    Skip the chips and give me a spoon! This looks good!
  • JasiBella
    JasiBella Posts: 1,168
    :laugh: :laugh:
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    I bet you could save even more calories if you use low-fat mayo. The Best Food's (aka Helmann's in the East) is the best lowfat mayo I have tried. Unless you are eating it straight, you really cannot detect a difference, and it saves SOOOOO many calories. (90 cals for real mayo, 15 cals for lowfat.)

    and what if you sub low fat cheese?
    hmmm. need to try it out. Superbowl snack idea?
  • JasiBella
    JasiBella Posts: 1,168
    I bet you could save even more calories if you use low-fat mayo. The Best Food's (aka Helmann's in the East) is the best lowfat mayo I have tried. Unless you are eating it straight, you really cannot detect a difference, and it saves SOOOOO many calories. (90 cals for real mayo, 15 cals for lowfat.)

    and what if you sub low fat cheese?
    hmmm. need to try it out. Superbowl snack idea?
    Great idea!
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    according to my calculations, by subbing lowfat mayo and lowfat cheese, the cals per serving drops to 116. !!!!!!!!!!!!!!! and I'd wager you cannot taste the difference!

    I'm making this for superbowl.

    Thanks Jasi!
  • JasiBella
    JasiBella Posts: 1,168
    according to my calculations, by subbing lowfat mayo and lowfat cheese, the cals per serving drops to 116. !!!!!!!!!!!!!!! and I'd wager you cannot taste the difference!

    I'm making this for superbowl.

    Thanks Jasi!
    Holy cow!
    That's awesome!

    You are very welcome.. Enjoy:drinker:
  • Lyn_Matthews
    Lyn_Matthews Posts: 902 Member
    Here are the sites I go to:

    3fatchicks.com
    hungry-girl.com
    foodnetwork.com (Ellie Krieger's recipes)
    aimeesadventures.com
    eatingwell.com
    recipes.sparkpeople.com
    delish.com
    healthylivingonline.com
    BellyBytes.com
    wholefoodsmarket.com
    recipezaar.com/
    eatbetteramerica.com
    anitasrecipes.com
    recipegoldmine.com

    Thank you for sharing the websites! can't wait to browse all of them.
  • Juliebean_1027
    Juliebean_1027 Posts: 713 Member
    I bet this would be really good as a topping for a baked potato or something. Yumm-o! Thanks for sharing!
  • JasiBella
    JasiBella Posts: 1,168
    You are very welcome:bigsmile:
This discussion has been closed.