What's for dinner tonight?

claudiandw

Lasagna Soup

bcattoes

I have no absolutely no idea what I'm having tonight. My husband is sick and not eating so I'll probably just do something easy like beans and rice, or maybe roasted sweet potato and onion. Maybe just have some pancakes w pb. I just don't know.

mgmlap

thinking of roasting a chicken breast with some veggies...trying to do paleo...

CharlieOverby

Oven fried chicken
Steamed cauliflower
3 slices of tomato
1 wedge Laughing Cow Garlic & Herb cheese
steamed carrot
2 Coors lite beers

411 calories

mudar146

Lasagna Soup

I want this!!! Recipe please
Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol

nborsh22

That looks wonderful!!!!!

AshleyLauren589

Lasagna Soup

I want this!!! Recipe please
Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol

Agreed- Show me the recipe! (...please :flowerforyou:)

kdchick99

I agree I want that!!!!!!!!!!!!!!!!!!!!! That soup looks GREAT!!!!!!!!!! Post how to make it!

I'm having turkey sausage with red beans and rice.

coyoteo

I'm thinking drunken chicken and roasted veggies. Or some sort of Chinese pork dish. Something exciting anyhow.

tmarie2715

Lasagna Soup

Holy hell that looks so good! What is in it and what are the cals, fat, protein?

I'm having spaghetti squash with pasta sauce and fresh basil. A slice of 45 calorie whole wheat bread with a little garlic powder, Italian seasoning, and spray butter and a bunch of steamed green beans. Yum!

lucycaz

I have just made the most delightful Prawn Biryani huge portion for only just over 500 cals

Just what is needed on a cold wet night

Lucy :-)

Angellore

I also need that lasagne soup recipe!

I'm having fish pie.

claudiandw

Lasagna Soup

I want this!!! Recipe please
Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol

Lasagna Soup II

For the soup:


2 tsp. olive oil


1-1/2 lbs. Italian sausage


3 c. chopped onions


4 garlic cloves, minced


2 tsp. dried oregano


1/2 tsp. crushed red pepper flakes


2 T. tomato paste


1 28-oz. can fire roasted diced tomatoes


2 bay leaves


6 c. chicken stock


8 oz. mafalda or fusilli pasta


1/2 c. finely chopped fresh basil leaves


salt and freshly ground black pepper, to taste


For the cheesy yum:


8 oz. ricotta


1/2 c. grated Parmesan cheese


1/4 tsp. salt

pinch of freshly ground pepper

2 c. shredded mozzarella cheese

Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.

Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and freshly ground black pepper.

While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.

To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

Servings: 8

Nutritional Information:
Per serving (1 cup):
Calories 264
Total Fat 11 g (17% DV)
Saturated Fat 5g (26% DV)
Cholesterol 38 mg (13% DV)
Sodium 1162 mg (48% DV)
Total Carbohydrate 22 g (7% DV)
Fiber 1g (6% DV)
Sugars 5g
Protein 19 g (39% DV)
Vitamin C 14 mg (23% DV)
Calcium 259 mg (26% DV) Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Check out my recipe link too. Hope everyone loves the soup

bprague

bump!

laurielie

looks good! thx.....................one day I'll make this, along with the 200 other recipes i got!! haha............

Xtina_Beba

thinking of roasting a chicken breast with some veggies...trying to do paleo...

Nice I'm Pescatarian/Paleo!

Dinner is Cucumber salad with assorted veggies & Olive oil

ritajean3

I'm making stir fry prawn with noodles

sheila0321

This looks amazing. Thanks for sharing.

trooper605

How much does this make.....also what is "2 T Tomato Paste" and jsut to confirm "2 c" is 2 cups

Bikini_Bound150

Jenny O turkey breast, baked
Mixed vegetables with EVOO
Cheddar broccoli rice
Diet root beer

475 calories and I'm stuffed!!

claudiandw

How much does this make.....also what is "2 T Tomato Paste" and jsut to confirm "2 c" is 2 cups

T or TBSP - tablespoon

t or tsp - teaspoon

c - cup

This makes enough for 4 to 6 bowls.

Thirstygirl

Lasagna Soup

I want this!!! Recipe please
Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol

Lasagna Soup II

For the soup:


2 tsp. olive oil


1-1/2 lbs. Italian sausage


3 c. chopped onions


4 garlic cloves, minced


2 tsp. dried oregano


1/2 tsp. crushed red pepper flakes


2 T. tomato paste


1 28-oz. can fire roasted diced tomatoes


2 bay leaves


6 c. chicken stock


8 oz. mafalda or fusilli pasta


1/2 c. finely chopped fresh basil leaves


salt and freshly ground black pepper, to taste


For the cheesy yum:


8 oz. ricotta


1/2 c. grated Parmesan cheese


1/4 tsp. salt

pinch of freshly ground pepper

2 c. shredded mozzarella cheese

Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.

Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and freshly ground black pepper.

While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.

To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

Servings: 8

Nutritional Information:
Per serving (1 cup):
Calories 264
Total Fat 11 g (17% DV)
Saturated Fat 5g (26% DV)
Cholesterol 38 mg (13% DV)
Sodium 1162 mg (48% DV)
Total Carbohydrate 22 g (7% DV)
Fiber 1g (6% DV)
Sugars 5g
Protein 19 g (39% DV)
Vitamin C 14 mg (23% DV)
Calcium 259 mg (26% DV) Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Check out my recipe link too. Hope everyone loves the soup

trooper605

Thanks....cant wait to make it....

jessica7368

I looked at your website, do you have nutritional info for your sweet potato and black bean chili?

longoverdue

bump

tmarie2715

It's not cheating if I answer this thread twice, right?

Tonight I'm making Brunch Ham Puffs... Drool...

http://www.pepperidgefarm.com/RecipeDetail.aspx?recipeID=23996

I don't use the shells, I slice a sheet of puff pastry into 9 squares. Each diner gets two squares and quarter cup to a half cup of the sauce. I omit white wine and asparagus. I use less ham than called for (just because one slice usually isn't as much as the recipe calls for).

With 97% fat free cream of chicken, I've worked this out to be 350ish calories (my diary is open if you want to check out the exacts) and you get to have scrambled egg, too.

claudiandw

I looked at your website, do you have nutritional info for your sweet potato and black bean chili?

Approx Nutritional Information per serving
Servings 5 Amt per Serving 1 cup
Calories 140 Fat 1g Fiber 7g WWPs old: 2 new:3
Sugar 5g Sat Fat 0g Carbs 28g Protein 7g

claudiandw

I looked at your website, do you have nutritional info for your sweet potato and black bean chili?

Approx Nutritional Information per serving
Servings 5 Amt per Serving 1 cup
Calories 140 Fat 1g Fiber 7g WWPs old: 2 new:3
Sugar 5g Sat Fat 0g Carbs 28g Protein 7g

mudya

Chickpea and Vegetable curry. As a student I prefer to make food in 3/2 day batches. Saves so much time! I've never made this before - I usually just make what I want or have.
Whats in it? 3 Servings:
2tsps Garam masala
1tsp Curry powder
1 tsp Salt
1 tsp Crushed Chilli
1tbsp Galirc
2tbsps tomato puree
3 tomatoes
2 carrots
1.5 cup of chopped red cabbage
1.5 of tinned chickpeas
400g of spinach
1 Knorr chicken stockpot

Bung it all in a pot, with water and let it cook for about 30 mins on high heat. Done. I'll be having wholegrain brown rice with my curry.
Notice I haven't used onions - I've ran out!

fronc

You all have me feeling hungry! Cannot wait to try out some of these, but just for tonight I will probably have a stir fry and cauliflower rice. yum!

cramernh

Homemade Quesadillas with eye-round beef, skim-milk mozzarella and jack cheeses, fresh cooked color-peppers, mushrooms, onions, shredded up some lettuce, thinly sliced tomato, lightly crisped up the filled wraps, served with homemade salsa... OHHHHH it hit the spot!