papa rellena

joann

Trying to find a recipe for these potato balls. I made them along time ago and cant remember how to make them. I know I added a spice to the potatos that turned them sort of orange and another spice added to the grounded beef. I know these are not a low calorie food but I would love to make them again ..thanks for everyones help

Lindz2323

Is one of the spices cumin? i think that kind turns things orange if i remember right lol good luck

sdrabor

Probably cumin and paprika

Contrarian

http://southamericanfood.about.com/od/beansgrainspotatoes/r/paparellena.htm

PBmaria

http://southamericanfood.about.com/od/maincourses/r/papaschorreadas.htm