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Chicken Hobo
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Rynoman2k3
Posts: 152 Member
I made this tonight but with chicken quarters. It's delicious! I also added mushrooms.
Chicken Hobo
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ready In: 45 Minutes
Servings: 4
"Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals."
INGREDIENTS:
1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast
halves
1/2 cup butter
garlic salt to taste
DIRECTIONS:
1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
3. Preheat an outdoor grill for medium-high heat.
4. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
http://allrecipes.com/Recipe/chicken-hobo/detail.aspx
Chicken Hobo
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ready In: 45 Minutes
Servings: 4
"Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals."
INGREDIENTS:
1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast
halves
1/2 cup butter
garlic salt to taste
DIRECTIONS:
1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
3. Preheat an outdoor grill for medium-high heat.
4. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
http://allrecipes.com/Recipe/chicken-hobo/detail.aspx
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