Good alternative to cheese?

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  • midonhau
    midonhau Posts: 108 Member
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    http://www.galaxyfoods.com/
  • 226Muriel
    226Muriel Posts: 137 Member
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    I'm living in Germany, I have never seen Laughing Cow cheese here. But I'll be on the lookout.
    @ GuruMeditation: I would really like to cut it out as much as possible. That's why I need alternatives :-)
    @ littlesis412: Thanks for the tip. I haven't even heared of humus yet...

    I think they mean 'La vache qui rit' cheese... You do have that in Germany
  • ms78
    ms78 Posts: 37 Member
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    I love cottage cheese! Especially with pineapple. Or you could try one of the light cheese spreads like Philadelphia.
  • kyle4jem
    kyle4jem Posts: 1,400 Member
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    There is no alternative to Cheese... Cheese is holy and must be worshipped.

    Ok for now, I've cut back on hard cheeses such as Leerdammer, Cheddar and so on. I still sprinkle some grated Gran Padano on my pasta and have found some lower fat cheddar to grate over certain dishes.

    Otherwise, it's cottage cheese which I love and have daily or cream cheese such as Philadelphia which comes in so many varieties and I use it a lot in cooking too.
  • rainb0w
    rainb0w Posts: 5
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    Woa, thanks for all the advices!
  • Vivican
    Vivican Posts: 2
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    Hommus mixed with parmesan gives a nice spread with good substance and lots of cheesy goodness.
  • Pebble321
    Pebble321 Posts: 6,554 Member
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    What about some of the soft cheeses like cottage cheese, ricotta, cream cheese.
    Or go for a dip/spread like hommus, guacamole or similar.

    Or Vegemite. But unless you're Australian you might not like that!

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