Best way to cook fish
Vmsunderland
Posts: 53
I'm looking for the best way to cook tilapia that is yummy but also healthy... the only weay i know how to cook it is to smother it in oil and bake it... any help would be loved
0
Replies
-
I just season it with whatever I feel like, and bake. No oil, just cooking spray.0
-
pan seared0
-
What I do with tilapia and other fish is just sprinkle it with Cavendar's Greek Seasoning (the salt free kind) and broil it for about 12 minutes on each side. It's super yummy!0
-
Depends on what it is but I usually like to season it then steam it.0
-
Cover a baking tray with aluminum foil. Place fish on it and pour about one cup of seafood stock (chicken will work if you can't find seafood). Throw in some of your favorite veggies-- broccoli, carrot slices, pepper strips, cauliflower, anything! Even a frozen stir fry mix would work to save time. Sprinkle all with lemon pepper.
Wrap up like a package and bake until fish flakes with a fork. 350deg for 40 minutes or so.0 -
Got a grill? Just about any fish I like to soak both sides in extra virgin olive oil and throw it on the grill. Healthy and tastes great. You can also add other seasonings too if you like. For me though I just enjoy the relatively straight flavor.0
-
I pan sear mine. Quick and easy; ready to eat in less than 15-mins.0
-
I don't know if this is weird or not, my mum was sceptical at first - but I lit the charcoal BBQ and cooked my fish on there. My family said it was the best thing they ever tasted, I really recommend it if it's not too much of a hassle to bring out the barbie. All I did was add some juicy lemon on top - delicious!!0
-
I usually bake my tilapia, My recipe is simple: Tilapia, lemon pepper seasoning & a dab of butter on top...DELICIOUS, REAL SIMPLE & EASY...no need to spray the pan w/Pam or oil anything, its very good & light. Bake 4 like 15-20 mins & ur good! U can also had wild rice, broccoli & rice, etc....whateva rice u like...& its really delicious w/yams or a baked potato. TRY IT!0
-
sheet of aluminium foil rub with butter /olive oil for healthier option sprinkle of sea salt and cracked black pepper some sliced onion if you can get it some sliced fresh fennel fish on top bring the foil up around the fish to form a parcel pour in 6fl oz dry white wine bring edges together and fold to form a seal place on baking sheet in to hot oven for 10 - 15 min0
-
You shouldn't need a bunch of oil if you're baking it. A little cooking spray should be fine.
I wrap mine in a few strips of bacon and bake it.0 -
I grill it with grapeseed oil and pair it with lots of veggies0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions