Healthy Recipes For The Picky Eater

maceycarey

I think that alot of us will encounter a picky eater in our lives i happen to be one of them im trying really hard to try new things and be healthy so if any of you have any recipes for me that everybody would love (or just me) lol i would love to try them

thank you!

brendak21

Hi Macey I am a picky eater also Being on a diet is not easy for us

kjloiselle

I am super picky, but it is mostly about how things are prepared (ie. i hate most vegetables cooked, but will eat almost any of them raw or I won't eat any meat on a bone, texture has to be a certain way etc.).

If you give me some ideas about what you like/dislike I can probably help.

The biggest thing I have found is that I will eat most things that I make myself because I know how I am and can control things.

Also experimenting is the only way to really know.

maceycarey

I am super picky, but it is mostly about how things are prepared (ie. i hate most vegetables cooked, but will eat almost any of them raw or I won't eat any meat on a bone, texture has to be a certain way etc.).

If you give me some ideas about what you like/dislike I can probably help.

The biggest thing I have found is that I will eat most things that I make myself because I know how I am and can control things.

Also experimenting is the only way to really know.

wow how did you take the words out of my mouth lol... its usually always a texture thing i can stand or even like the taste but just cant stant the texture like i love cooking with onions and bell peppers but i can not eat them because i feel like im eating a bug lol i dont like any seafood but if you can think of a way that makes it taste like beef or chicken im up for it i dont like many veggies ive been eating brocoli cause its good and i can muster the mind power to eat it .... im so willing to try things im just not up for the whole flax seed and wheat germ thing yet lol

maceycarey

anyone?

kjloiselle

haha, I have a thing about cooking with those two things. I find that they always end up mush when someone else makes it and that's a thing for me in terms of texture. I started by just adding them after so they were raw and still crunchy. for instance i started with fajitas and just added them raw and slowly worked up have them in the pan for the last minute or two so get them warmed up and get a little sauce on them.

start with things your comfortable with and start trying different things on their own. with the broccoli perhaps you could start by steaming it a little and then a little more and more, add them to stir fries and things like that.

For something like stirfries. i do broccoli and carrots and the carrots, again i just add near the end so they're warm, have sauce on them, but are still crunchy and not mushy.

If you have any further questions, send me a msg (i'm bad about checking back into posts i've posted in)