Bubbling Pizza Casserole

Fitness_Chick

Bubbling Pizza Casserole

SERVES 8 (change servings and units)

Ingredients
a.. 1 lb 96% lean ground beef
b.. 1 medium onion, chopped
c.. 16 ounces tomato sauce
d.. 1/2 teaspoon dried basil
e.. 3 garlic cloves, minced
f.. 1 teaspoon Italian seasoning
g.. 1/2 cup sliced mushroom
h.. 1/2 cup diced bell pepper
i.. 1/2 cup diced tomato
j.. 16 ounces refrigerated biscuits (should be 8 biscuits per can)
k.. 1 1/4 cups fat free mozzarella cheese, shredded

You can really add any vegetables to taste to this recipe.

Directions
Preheat oven to 350.
1.. 2
In skillet, brown meat over medium heat, stirring to crumble.
2.. 3
Stir in onion, tomato sauce, basil, garlic, and Italian seasoning.
3.. 4
Add veggies
4.. 5
Add quartered biscuit dough to the pan of sauce & meat; stir gently until
biscuits are covered with sauce.
5.. 6
Spray a 9 x 13" casserole dish with cooking spray. Dump the mixture into the
dish.
6.. 7
Bake for 25 minutes.
7.. 8
Sprinkle with cheese, and bake an additional 10 minutes or until biscuits
are done.
8.. 9
Let stand 5 minutes before serving.
Nutrition Facts
Serving Size 1 (404g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 teaspoon Italian seasoning

Calories 334
Calories from Fat 102 (30%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 3.4g 17%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.2g
Cholesterol 38mg 12%
Sodium 1186mg 49%
Potassium 590mg 16%
Total Carbohydrate 35.2g 11%
Dietary Fiber 2.7g 10%
Sugars 8.8g
Protein 22.8g 45%

For those interested this is what another site shared:

This delicious Weight Watcher core program recipe counts as 4 point per
serving to the the core member.

Fitness_Chick

Bubbling Pizza Casserole

SERVES 8 (change servings and units)

Ingredients
a.. 1 lb 96% lean ground beef
b.. 1 medium onion, chopped
c.. 16 ounces tomato sauce
d.. 1/2 teaspoon dried basil
e.. 3 garlic cloves, minced
f.. 1 teaspoon Italian seasoning
g.. 1/2 cup sliced mushroom
h.. 1/2 cup diced bell pepper
i.. 1/2 cup diced tomato
j.. 16 ounces refrigerated biscuits (should be 8 biscuits per can)
k.. 1 1/4 cups fat free mozzarella cheese, shredded

You can really add any vegetables to taste to this recipe.

Directions
Preheat oven to 350.
1.. 2
In skillet, brown meat over medium heat, stirring to crumble.
2.. 3
Stir in onion, tomato sauce, basil, garlic, and Italian seasoning.
3.. 4
Add veggies
4.. 5
Add quartered biscuit dough to the pan of sauce & meat; stir gently until
biscuits are covered with sauce.
5.. 6
Spray a 9 x 13" casserole dish with cooking spray. Dump the mixture into the
dish.
6.. 7
Bake for 25 minutes.
7.. 8
Sprinkle with cheese, and bake an additional 10 minutes or until biscuits
are done.
8.. 9
Let stand 5 minutes before serving.
Nutrition Facts
Serving Size 1 (404g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 teaspoon Italian seasoning

Calories 334
Calories from Fat 102 (30%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 3.4g 17%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.2g
Cholesterol 38mg 12%
Sodium 1186mg 49%
Potassium 590mg 16%
Total Carbohydrate 35.2g 11%
Dietary Fiber 2.7g 10%
Sugars 8.8g
Protein 22.8g 45%

For those interested this is what another site shared:

This delicious Weight Watcher core program recipe counts as 4 point per
serving to the the core member.

crystal_sapphire

yummy that sounds delicious

vonzo

That sounds amazing!! I have one question though ... what is refridgerated biscuit? In the UK a biscuit is a cookie so I'm guessing it's totally not that

ethan19blue

I will have to try this. Thanks for posting.

Fitness_Chick

That sounds amazing!! I have one question though ... what is refridgerated biscuit? In the UK a biscuit is a cookie so I'm guessing it's totally not that

hm, not sure what you call them in the UK...a roll? Here they are in a tube in the refrigerated section and have about 8 or so in a pkg, you twist open the tube/can and pop them out and bake them. It's like a yeast item. Make a bit more sense? Perhaps you don't have that type of thing over there?

FC

Fitness_Chick

I will have to try this. Thanks for posting.

:flowerforyou:

LuckyLeprechaun

biscuit: a flaky, warm, breakfast food that is round, sometimes topped with white sausage gravy, completely yummy.

I don't know how to post a picture, but here is a link:
http://pinchmysalt.com/wp-content/uploads/2007/09/biscuits-on-plate-for-web.jpg
I'd be curious to know what they are referred to in the UK

vonzo

THey look kind of like scones but scones aren't flakey ... hmmm ... are the made from puff pastry?

Fitness_Chick

biscuit: a flaky, warm, breakfast food that is round, sometimes topped with white sausage gravy, completely yummy.

I don't know how to post a picture, but here is a link:
http://pinchmysalt.com/wp-content/uploads/2007/09/biscuits-on-plate-for-web.jpg
I'd be curious to know what they are referred to in the UK

Here ya go, here the pic Lucky was sharing from that site..perhaps this will give you more of an idea what we in the US call bisquits. :flowerforyou:

FC

vonzo

I don't think we have an equivalent over here. They look like scones but sound like puff pastry. I can't really envisage eating puff pastry for breakfast so I'm guessing it's not like that either

You have way better food and a greater selection of choice than we do!! :frown:

Fitness_Chick

I don't think we have an equivalent over here. They look like scones but sound like puff pastry. I can't really envisage eating puff pastry for breakfast so I'm guessing it's not like that either

You have way better food and a greater selection of choice than we do!! :frown:

Actually I've never eaten them for breakfast so I think it varies what folks do with them.:bigsmile:

Some eat them for whatever meal they like and butter them....does that help at all?

Ok just now found this::laugh:
"I'm Icelandic and here (english is not my native tounge) biscuits are like cookies (like in the UK) but not as sweet.
Here this would be refered to as a bun or roll, not a biscuit."
****************************************
"In North America "biscuit" means a small quick bread that is made with flour, butter (or lard or shortening), baking powder (soda), milk (buttermilk), eggs, and sometimes a small amount of granulated white sugar. A perfect biscuit, in my mind, should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary." http://www.joyofbaking.com/Biscuits.html

If you'd like to try and make your own you can Google biscuit and many recipes will come up, you can always sub them for the above recipe.



Ok, nuff from me about biscuits!:laugh:

FC

Fitness_Chick

bumpin the bubblin pizza for daytime folks to try out:bigsmile:

redcoat45

Hey Vonzo! Where in the UK are you?

The American "biscuit " is more like a savoury item - not at all like the UK version which as you know is called a cookie over here - I just looked at the recipe for the american biscuit and in size and shape they seem like a scone but more like dough - this link might help:

http://en.wikipedia.org/wiki/Biscuit

I miss the good old chocolate digestives and Hobknobs!...... my american husband must have felt sorry for me and ordered some British goodies - which has been a much needed lift as I get use to the rural Alaska lifestyle.

sassyredgirl

This sounds yummy!

Phoenix_Rising

This sounds yummy!

Ditto. I need to make!!

vonzo

Hey Vonzo! Where in the UK are you?

The American "biscuit " is more like a savoury item - not at all like the UK version which as you know is called a cookie over here - I just looked at the recipe for the american biscuit and in size and shape they seem like a scone but more like dough - this link might help:

http://en.wikipedia.org/wiki/Biscuit

I miss the good old chocolate digestives and Hobknobs!...... my american husband must have felt sorry for me and ordered some British goodies - which has been a much needed lift as I get use to the rural Alaska lifestyle.

I live in Scotland, roughly just over an hour North East of Edinburgh. I guessed it was more of a savoury item but still don't think we have a real equivalent here. I may have to make them and give them a try