Banana Cookies
jacqueline0821
Posts: 667 Member
I just made these awesome cookies. I highly recommend them. I substitued Raisins for the dates. Let me know what you think.
Ingredients
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted and chopped
1/3 cup vegetable oil
1 teaspoon vanilla extract
Nutrition Info
Per Serving
Calories: 58 kcal|Carbohydrates: 8 g|Dietary Fiber: 1 g|Fat: 2 g|Protein: 0 g|Sugars: 5 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Cooking Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Yield: 36 servings
http://food.yahoo.com/recipes/allrecipes/9615/healthy-banana-cookies
Ingredients
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted and chopped
1/3 cup vegetable oil
1 teaspoon vanilla extract
Nutrition Info
Per Serving
Calories: 58 kcal|Carbohydrates: 8 g|Dietary Fiber: 1 g|Fat: 2 g|Protein: 0 g|Sugars: 5 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Cooking Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Yield: 36 servings
http://food.yahoo.com/recipes/allrecipes/9615/healthy-banana-cookies
0
Replies
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I just made these awesome cookies. I highly recommend them. I substitued Raisins for the dates. Let me know what you think.
Ingredients
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted and chopped
1/3 cup vegetable oil
1 teaspoon vanilla extract
Nutrition Info
Per Serving
Calories: 58 kcal|Carbohydrates: 8 g|Dietary Fiber: 1 g|Fat: 2 g|Protein: 0 g|Sugars: 5 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Cooking Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Yield: 36 servings
http://food.yahoo.com/recipes/allrecipes/9615/healthy-banana-cookies0 -
My kids would probably love these.
Thanks! :flowerforyou:0 -
Sounds yummy! Thanks for sharing.0
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thanks! these sound yummy!0
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I'm going to have to tell my daughter to stay out of the bananas so I can make these! :laugh:0
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Thanks!
I replaced the oil w/peanut butter and added nuts for half the raisins. They are baking right now and the house smells wonderful.0 -
Thanks!
I replaced the oil w/peanut butter and added nuts for half the raisins. They are baking right now and the house smells wonderful.
How did they come out with the peanut butter?0 -
Mmm... I've seen a banana oatmeal cookies recipe.0
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I was considering making banana bread, but might have to make these instead!
Thanks for the recipe!0 -
sounds super good--I can't wait to try these.0
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Wow! I will have to try these. My daughter is allergic to eggs and it so so hard to find good banana bread substitutes that are egg free. Thanks for the idea!0
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Thanks!
I replaced the oil w/peanut butter and added nuts for half the raisins. They are baking right now and the house smells wonderful.
How did they come out with the peanut butter?
Great! I shaped them into bars and had one today an hour before my bikram class. It did the trick to fill me up. It made 16 bars at about 170 calories each ... I think.0 -
mm sounds delicious!0
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These sound so nice im gonna try make them some time in the week thanx0
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