Garlic Lime Grilled Chicken With Mango Salsa

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gingermoon
gingermoon Posts: 239 Member
in Recipes
Garlic Lime Grilled Chicken With Mango Salsa

30 min | 15 min prep
SERVES 4

4 boneless skinless chicken breasts
1 large lime
4 garlic cloves
1 tablespoon olive oil

Mango salsa
2 ripe mangoes, peeled and chopped
3 very ripe roma tomatoes, chopped
1 sweet red pepper or yellow sweet pepper, seeded and chopped
1 serrano pepper (only use as much as the amount of heat you can take)
2 green onions, chopped
1/4 cup chopped fresh cilantro
1 lime, juice of
salt and pepper

4 cups steamed short grain cooked brown rice

Marinate the chicken w/ the juice of one lime and the oil and garlic in a zip lock bag in the fridge for at least 2 hrs or overnight.

For the salsa mix all the ingredients and season with salt and pepper to taste, set aside for the flavors to blend, mean while grill the chicken breasts on low heat till no longer pink.

Place 1 cup of rice on each plate cover with a chicken breast and then divide the salsa amongst the 4 plates and serve.

Time does not include marinade time or time to steam rice.

Replies

  • gingermoon
    gingermoon Posts: 239 Member
    Options
    Garlic Lime Grilled Chicken With Mango Salsa

    30 min | 15 min prep
    SERVES 4

    4 boneless skinless chicken breasts
    1 large lime
    4 garlic cloves
    1 tablespoon olive oil

    Mango salsa
    2 ripe mangoes, peeled and chopped
    3 very ripe roma tomatoes, chopped
    1 sweet red pepper or yellow sweet pepper, seeded and chopped
    1 serrano pepper (only use as much as the amount of heat you can take)
    2 green onions, chopped
    1/4 cup chopped fresh cilantro
    1 lime, juice of
    salt and pepper

    4 cups steamed short grain cooked brown rice

    Marinate the chicken w/ the juice of one lime and the oil and garlic in a zip lock bag in the fridge for at least 2 hrs or overnight.

    For the salsa mix all the ingredients and season with salt and pepper to taste, set aside for the flavors to blend, mean while grill the chicken breasts on low heat till no longer pink.

    Place 1 cup of rice on each plate cover with a chicken breast and then divide the salsa amongst the 4 plates and serve.

    Time does not include marinade time or time to steam rice.
  • beagle595
    beagle595 Posts: 226
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    Thank you Gingermoon, that sounds so tasty. I love Mango Salsa/ had it this past summer at a party and never got the recipe. I wonder if it would be good on white fish. Have a great day! And keep the recipes coming! :wink:
  • janiebeth
    janiebeth Posts: 2,509 Member
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    Sounds great - thanks for sharing.. jb:flowerforyou: :flowerforyou:

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