I put that @%&# on everything!!

245

Replies

  • sjohnny
    sjohnny Posts: 56,142 Member
    Yucatan Sunshine - "a little bit of fire, a lot of flavor"

    I also like Sriracha and lots of other hot sauces.
  • Onesnap
    Onesnap Posts: 2,819 Member
    Rooster Sauce for me.

    http://www.npr.org/2011/09/06/140220680/confessions-of-a-sriracha-fanatic
  • april_beth
    april_beth Posts: 616 Member
    well, i put crushed red pepper flakes in EVERYTHING ... even the kids stuff...they need to suck it up and grow hair on their chests :)

    ..edited to read: i dont torture them with it tho...i just use less in theirs :)
  • brushe
    brushe Posts: 181 Member
    Texas Pete's or Cholula or Tabasco (chipotle)
  • AddA2UDE
    AddA2UDE Posts: 382
    Sriracha

    ^^^This^^^ I have three bottles in the fridge at home two at the office. Love that stuff! It's not good in oatmeal though. Don't try that. It's tough to choke down. lol!
  • AddA2UDE
    AddA2UDE Posts: 382
    Seems to be quite a bit of us who like the hot stuff. Does anyone have any legitimate citations of cayenne boosting the metabolism or is that just more bro-science I have been a victim of? :)
  • kristelpoole
    kristelpoole Posts: 440 Member
    Sriracha (I have bottles stocked up at home and work)

    but also hot sauce in general... I love Cholula and we have so many other hot sauces at home. I even have a miniature Tobasco bottle that I keep in my purse.
  • askme12
    askme12 Posts: 155 Member
    I put Franks Red Hot Extra Hot, or homemade habenaro sauce on everything.
  • Diary_Queen
    Diary_Queen Posts: 1,314 Member
    Goodness.... I'm a plain jane kind of gal I guess. I put plain yellow mustard on everything..... Morning Star "burgers", extra lean turkey meatloaf, whole wheat toast, popcorn, my finger (though the finger remains when I'm finished), I even once put some on a plain kashi waffle and wrapped it around a chicken breast in a moment of desperation
  • rebecca_florida
    rebecca_florida Posts: 184 Member
    Sriracha

    ^^^This^^^ I have three bottles in the fridge at home two at the office. Love that stuff! It's not good in oatmeal though. Don't try that. It's tough to choke down. lol!

    Yeah, I love Sriracha on almost anything, but that sounds really disgusting!....
  • humglum
    humglum Posts: 98 Member
    Sriracha

    This. And occasionally bleu cheese dressing mixed with sriracha.
  • maab_connor
    maab_connor Posts: 3,927 Member
    balsalmic vinegar. i couldn't cook without it. and i don't think there's anything that doesn't taste awesome with it.
  • mdvincent
    mdvincent Posts: 3
    I love your topic!! For years it has been ranch, then tabasco....but now it's chili paste! Yummie
  • Britt2Fitjrny
    Britt2Fitjrny Posts: 558 Member
    Pace Medium Picante

    Agreed ^^^ !! I also but garlic powder on everything!! and I love Johnny's seasoning salt..... But if i could pour ranch on everything i would! :)
  • sdwelk11
    sdwelk11 Posts: 825
    Sriracha

    YEP! Thank you because I was going to say the hot sauce with the rooster on the bottle!!!!!!!! LMAO :laugh:
  • alyssamiller77
    alyssamiller77 Posts: 891 Member
    Seems to be quite a bit of us who like the hot stuff. Does anyone have any legitimate citations of cayenne boosting the metabolism or is that just more bro-science I have been a victim of? :)

    I've read a number of articles that claim to be based on studies however I've yet to see an actual study that tested this hypothesis. If I come across something I'll let y'all know.
  • patilee
    patilee Posts: 125
    Sriracha

    Yum.....
  • rockchick90
    rockchick90 Posts: 125
    im gonna be normal and say ketchup! :P
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Sriracha

    ^This stuff.... oh! And cayenne pepper.
  • fitjunk
    fitjunk Posts: 160 Member
    :heart: Frank's Red Hot on everything!:heart: I even take mini bottles in vacations with me just incase I can't find it there!
  • Bridget0927
    Bridget0927 Posts: 438 Member
    I have a ranch tooth, in a bad way. I dip pizza in it mmmmmmmm


    RANCH!
  • Pangui
    Pangui Posts: 373 Member
    Sriracha

    Either this or fresh salsa. I love my food hot and spicy. Sambal Oelek is awesome too.
  • jecka31
    jecka31 Posts: 284
    Does bacon count as a condiment? That has been my weakness but I've managed to switch to extra lean turkey bacon at least.

    I have four others: black pepper, salsa (of pretty much any variety) and I cook with chili powder or cumin in almost everything!
  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
    It would be the Frank's Red hot!! :) High sodium, but no calories!
  • keiraev
    keiraev Posts: 695 Member
    Salt & pepper - I think it's actually some kind of compulsion/habit lol I really should taste the food first but I am on auto-pilot!
  • lildoggielover
    lildoggielover Posts: 72 Member
    Pace Picante Sauce :)
  • Hoppymom
    Hoppymom Posts: 1,158 Member
    Dan T's Inferno Raspberry Chipotle Grilling and Finishing Sauce--A little goes a long way, but this is amazing stuff! Sweet and hot (maybe warm not hot). Yummy! Sam's Club has it. It's great on meats, salmon, veggies and cheese and crackers.
  • djthom
    djthom Posts: 651 Member
    My go to seasonings are garlic, salsa & jalepinos.
  • Maryjaneshoes
    Maryjaneshoes Posts: 169 Member
    Salsa! Can't get enough of it!
  • Babushka_Dolly
    Babushka_Dolly Posts: 113 Member
    vinegar... on EVERYTHING :laugh:
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