Easy pumpkin muffins!

taylor0204

Made the muffins today.........delicious. Thanks for the recipe.

InvidiaXII

I "bump" so it shows up in My Topics for later These sound so yummy.

belladonna_3k

Dumb question... are there any milk or egg products IN the cake mix itself? If not, oh man I am so going to make these!!

skinnymoe1

yum, thank you

Debtappe

I want to know too!

daimjl

I also make these, I got the recipe from Weight Watchers which is another great program. You can use spice cake or carrot cake mix, really any cake mix you like. No eggs or oil just pumpkin and the cake mix. They are very very moist when done. I keep mine in the fridge or freeze some so they don't get moldy.

rachelgoutos

bump!

littleworm23

Sounds yummy, I might have to try these. Thanks for sharing.

Mompanda4

Thanks for sharing

Mompanda4

Hi, i am very interested to know how you made the muffins into cookies? Thx in advance

azurbson

BUMP

sharonhite2012

bump

embersfallen

bump

ckenning

bump!:drinker:

Shelbert79

Thank you! I love pumpkin muffins, now if only I can stop myself from putting cream cheese icing on them...

marx4

Thanks!!

bademasi

bump

hope516

bump

vestarocks

Here is my low carb version, delicious and very moist.

http://www.fatguyweightloss.com/low-carb-pumpkin-muffins/

Thanks for this option. I'll try honey instead of splenda. Pumpkin is my favourite.

deluda

Bump.

MarieS1967

I have a similar recipe. Take chocolate cake mix and mix a 15 oz can of pumpkin (real) not pie filling. Again do not add anything else; just the pumpkin.

This is a HUNGRY GIRL recipe.
Delicious!!

sgbeck

I can't wait to try these !! TY

mem1086

yum! Might have to try these.

itsmeclee

bump...thanks

RNmomto4

BUMP!

lauragoat

bump for later!

2youngatheart

thank you!

dunq13

Cant wait to try it!

spa9177

Bump!!

marindak

I make these into cookies... just spice cake mix and a can of real pumpkin. they are a cake like cookie. I mixed low fat cream cheese with cool whip and a tad of sugar and used as the icing and refrigerated them for the icing to stand up and the cookie became easier to eat also and didnt fall apart. No one believed they were healthy!