I LOVE SCONES!!!

1Corinthians13
1Corinthians13 Posts: 5,296 Member
edited September 19 in Recipes
Anyone have a good, healthy recipe for scones? The cafeteria at my job makes THE BEST scones, but I know they must be at least 500 calories each. Every once in awhile, I do allow myself one, but I'd love to find a yummy, healthier recipe.

Replies

  • 1Corinthians13
    1Corinthians13 Posts: 5,296 Member
    Anyone have a good, healthy recipe for scones? The cafeteria at my job makes THE BEST scones, but I know they must be at least 500 calories each. Every once in awhile, I do allow myself one, but I'd love to find a yummy, healthier recipe.
  • Oh man, all weekend I was craving a scone. I haven't broken down yet but I'm so close! I just want one! Just one delicious buttery hot scone!!

    *drool*
  • keiko
    keiko Posts: 2,919 Member
    These are a drop scone which makes them really easy. They also freeze well. I wrap them individually. When I want one I take it out of the freezer. Place on a napkin in the microwave and heat for 20 seconds. Time could vary. My favorite is cranberry with orange zest. DH loves the chocolate chip.
    I don't have the nutrient info though.

    Scones

    ½ C dried blueberries 1 ½ tsp baking powder
    1 C boiling water ¼ C sugar
    1 egg 6 tbl Smart Balance (or other margarine)
    ½ C soy milk 1 tbl wheat germ
    ¼ C fat-free milk 2 tbl ground flaxseed
    2 C flour

    Preheat oven to 400 F.

    Place blueberries in bowl and cover with boiling water. Set aside.

    Beat egg in 8 oz. measuring cup add soy milk to the ¾ C line, fill to 1 C with fat free milk.

    In a large bowl sift together the flour, sugar, baking powder. Add Smart balance. Mix until it resembles coarse meal.

    Drain the blueberries. Add to the flour mixture along with toffee chips, wheat germ, flaxseed. Stir to distribute evenly. Stir the egg and milk and add to the flour mixture. Stir just until moist, do not overmix.

    Drop by ¼ cupfuls onto greased baking sheets.

    Bake for 12 min. or until golden brown.

    Makes 12 scones.

    These are small and I make only 8 using a 1/3 Cup. I also change the blueberries and toffee chips for any other fruit, nuts, chocolate chips…
  • 1Corinthians13
    1Corinthians13 Posts: 5,296 Member
    Thanks! I looked it up on the calorie count recipe analyzer:

    Nutrition Facts
    Serving Size 79 g

    Amount Per Serving
    Calories 157Calories from Fat 52
    % Daily Value*
    Total Fat 5.8g9%
    Saturated Fat 1.5g7%
    Cholesterol 16mg5%
    Sodium 59mg2%
    Total Carbohydrates 22.8g8%
    Dietary Fiber 1.2g5%
    Sugars 5.6g
    Protein 3.5g

    Vitamin A 6% • Vitamin C 1%
    Calcium 5% • Iron 7%

    Nutrition Grade A-
    * Based on a 2000 calorie diet
  • Poison5119
    Poison5119 Posts: 1,460 Member
    Yummy!! Basic scones are 150 calories. No need for a low fat version here.!
  • 1Corinthians13
    1Corinthians13 Posts: 5,296 Member
    Yummy!! Basic scones are 150 calories. No need for a low fat version here.!

    Where do you get those?

    Although, I know Wegmans has great scones...little mini ones, and I think they are about 200 or something for 3, so not too bad really.
  • sanifrey
    sanifrey Posts: 2,355 Member
    This sounds delicious!! I just printed out the recipe!! I can't wait to give them a try!! Thanx!! :wink:
  • Poison5119
    Poison5119 Posts: 1,460 Member
    Yummy!! Basic scones are 150 calories. No need for a low fat version here.!

    Where do you get those?

    Although, I know Wegmans has great scones...little mini ones, and I think they are about 200 or something for 3, so not too bad really.

    I don't know about Arizona, but here, an average 2oz scone is about that.
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