Pineapple Rightside Up Cupcake RECIPE :)
paulaGetshealthy
Posts: 464
I was looking for a regular recipe for Pineapple upside-down cupcakes to make for my bf, but decided to look for a recipe that I could make for myself, too. I found this one. It's only 122 calories per cupcakes and sounds quite yummy I'll be making the regular-recipe for my bf, and these for my family who is all on a health kick
Pineapple Right Side Up Cake
Ingredients:
1/2 cup unsweetened applesauce
1 8oz can crushed pineapple, drain and reserve juice
1/3 cup skim milk
1/3 cup egg substitute (i.e. Egg Beaters) or 4 egg whites
1/2 tsp vanilla
1 3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 cup brown sugar
12 maraschino cherries (optional)
Directions:
Preheat oven to 350. Line a muffin pan with cupcake liners. Stir together the applesauce, reserved pineapple juice, milk, egg substitute, and vanilla. Combine flour, white sugar and baking powder. Stir wet ingredients into dry ingredients. Pour batter into muffin pan. Sprinkle the top of the batter with crushed pineapple. Sprinkle brown sugar over the pineapple. Bake for 28 minutes until a toothpick tests clean. Cool 10 minutes. Serve warm.
Servings: 12 Calories: 122 Fat: 0.2g Fiber: 0.9g Sugars: 11.9g
Pineapple Right Side Up Cake
Ingredients:
1/2 cup unsweetened applesauce
1 8oz can crushed pineapple, drain and reserve juice
1/3 cup skim milk
1/3 cup egg substitute (i.e. Egg Beaters) or 4 egg whites
1/2 tsp vanilla
1 3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 cup brown sugar
12 maraschino cherries (optional)
Directions:
Preheat oven to 350. Line a muffin pan with cupcake liners. Stir together the applesauce, reserved pineapple juice, milk, egg substitute, and vanilla. Combine flour, white sugar and baking powder. Stir wet ingredients into dry ingredients. Pour batter into muffin pan. Sprinkle the top of the batter with crushed pineapple. Sprinkle brown sugar over the pineapple. Bake for 28 minutes until a toothpick tests clean. Cool 10 minutes. Serve warm.
Servings: 12 Calories: 122 Fat: 0.2g Fiber: 0.9g Sugars: 11.9g
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Replies
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Sounds great, thanks for sharing!0
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Can't wait to try this - Thanks!0
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I just showed this to my bf... He is so excited to try it! This is going in the recipe book!0
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bump0
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I just tried this recipe tonight and was HIGHLY disappointed. First of all, the cupcake liners were glued to the cupcakes. They were not light and airy and I thought they were very bland. My bff thought they tasted like flour.
Has any one else tried the recipe yet?0 -
bump0
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Bump thanks for sharing0
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bump0
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