Hash Brown Casserole with Bacon, Onions and Cheese (Cooking

TamTastic

Hash Brown Casserole with Bacon, Onions, and Cheese


Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.


6 bacon slices
1 cup chopped onion
2 garlic cloves, minced
1 (32-ounce) package frozen Southern-style hash brown potatoes
1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
1/2 cup chopped green onions
1/2 cup fat-free sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
Cooking spray

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.

Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.

Preheat oven to 350°.

Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350º for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.


Yield: 6 servings (serving size: about 1 cup)

CALORIES 293 (31% from fat); FAT 10g (sat 4.8g,mono 3.3g,poly 0.7g); IRON 0.2mg; CHOLESTEROL 31mg; CALCIUM 214mg; CARBOHYDRATE 41.4g; SODIUM 720mg; PROTEIN 12.2g; FIBER 4.7g

Cooking Light, NOVEMBER 2005

TamTastic

Hash Brown Casserole with Bacon, Onions, and Cheese


Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.


6 bacon slices
1 cup chopped onion
2 garlic cloves, minced
1 (32-ounce) package frozen Southern-style hash brown potatoes
1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
1/2 cup chopped green onions
1/2 cup fat-free sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
Cooking spray

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.

Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.

Preheat oven to 350°.

Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350º for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.


Yield: 6 servings (serving size: about 1 cup)

CALORIES 293 (31% from fat); FAT 10g (sat 4.8g,mono 3.3g,poly 0.7g); IRON 0.2mg; CHOLESTEROL 31mg; CALCIUM 214mg; CARBOHYDRATE 41.4g; SODIUM 720mg; PROTEIN 12.2g; FIBER 4.7g

Cooking Light, NOVEMBER 2005

JasiBella

Oh my lordy Tiramisu.... hubbz would love this!!!

I think we'll have breakfast for dinner very soon.

Tank ya lady:flowerforyou:

porka29

Yumo! I thought of hashbrowns while in the freezer section tonight, I kept going past potatoes as I know I love me a starch! I will consider this next time! Thanks!

mrsbuzz

Can you use turkey bacon for less calories?? Would it tastes the same?? Just wondering!

mutkin

Save!

2muchjunkfood

HEY TAMTASTIC!
I love your name. I saved this recipe it sounds delish. I will try it real soon.
I saw on your ticker you have lost 135 lbs WOW! ThAT IS SOMETHING TO BE REAL PROUD ABOUT ANY SECRETS YOU CAN SHARE?

PhotographerOfNature

Tam- Bacon? Doesn't sound real light, but it sure sounds incredible. How's the baby business going? :bigsmile: