Grilled Chicken White Pizza
GTOgirl1969
Posts: 2,527 Member
I made this for dinner tonight and it was so good I had to share the recipe. Here's what you need:
1 Boboli whole-wheat thin pizza crust
1/2 cup Classico Light creamy alfredo sauce
1 1/2 cups reduced-fat mozzarella cheese (shredded)
1 1/4 cups cubed, grilled chicken (I used last night's leftovers)
1/8 cup chopped, cooked bacon (about four pieces), **optional, adjust calorie count accordingly**
Preheat oven to 350°. Put the pizza crust on a cookie sheet or pizza pan. Spread the alfredo sauce almost to the edges of the crust. Evenly sprinkle the cheese over the sauce, then top it with the chicken and bacon if you're using it. If you want, season it with garlic powder and pepper. Bake until cheese is bubbly and light brown around the edges and crust is crispy. Let it cool for a couple of minutes before cutting so the cheese doesn't slide off, and enjoy.
Calories (with bacon added, two-slice serving) 435 **I got the calorie count by adding all the ingredients up and dividing by 8, it might vary slightly**
1 Boboli whole-wheat thin pizza crust
1/2 cup Classico Light creamy alfredo sauce
1 1/2 cups reduced-fat mozzarella cheese (shredded)
1 1/4 cups cubed, grilled chicken (I used last night's leftovers)
1/8 cup chopped, cooked bacon (about four pieces), **optional, adjust calorie count accordingly**
Preheat oven to 350°. Put the pizza crust on a cookie sheet or pizza pan. Spread the alfredo sauce almost to the edges of the crust. Evenly sprinkle the cheese over the sauce, then top it with the chicken and bacon if you're using it. If you want, season it with garlic powder and pepper. Bake until cheese is bubbly and light brown around the edges and crust is crispy. Let it cool for a couple of minutes before cutting so the cheese doesn't slide off, and enjoy.
Calories (with bacon added, two-slice serving) 435 **I got the calorie count by adding all the ingredients up and dividing by 8, it might vary slightly**
0
Replies
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yummmm will have to try!0
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