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BBQ Pork
1 1/2 Pounds Pork Tenderloin, cut into small pieces
1/2 Cup Diet Cola
1 Cup Kraft Carb Well Original BBQ Sauce
1 Cup Chopped Onion
1/4 teaspoon Black Pepper
Spray crockpot with non-stick cooking spray. Place all of the ingredients into the crockpot and stir well to combine. Cook on high for 5 to 6 hours. Stir well to break the pieces up so that the BBQ looks sort of shredded (I used a fork and pressed down on it). If you want a thicker sauce, remove the lid during the last 30 minutes of cooking. Serve on 1 point buns or baked potatoes for additional points.
Serves: 8 (1/4 Cup Each)
Per Serving: 129 Calories; 3g Fat (23.1% calories from fat); 19g Protein; 5g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 418mg Sodium
http://www.aimeesadventures.com/RecipeFiles/Crockpot2/BBQPork.html
1/2 Cup Diet Cola
1 Cup Kraft Carb Well Original BBQ Sauce
1 Cup Chopped Onion
1/4 teaspoon Black Pepper
Spray crockpot with non-stick cooking spray. Place all of the ingredients into the crockpot and stir well to combine. Cook on high for 5 to 6 hours. Stir well to break the pieces up so that the BBQ looks sort of shredded (I used a fork and pressed down on it). If you want a thicker sauce, remove the lid during the last 30 minutes of cooking. Serve on 1 point buns or baked potatoes for additional points.
Serves: 8 (1/4 Cup Each)
Per Serving: 129 Calories; 3g Fat (23.1% calories from fat); 19g Protein; 5g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 418mg Sodium
http://www.aimeesadventures.com/RecipeFiles/Crockpot2/BBQPork.html
0
Replies
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1 1/2 Pounds Pork Tenderloin, cut into small pieces
1/2 Cup Diet Cola
1 Cup Kraft Carb Well Original BBQ Sauce
1 Cup Chopped Onion
1/4 teaspoon Black Pepper
Spray crockpot with non-stick cooking spray. Place all of the ingredients into the crockpot and stir well to combine. Cook on high for 5 to 6 hours. Stir well to break the pieces up so that the BBQ looks sort of shredded (I used a fork and pressed down on it). If you want a thicker sauce, remove the lid during the last 30 minutes of cooking. Serve on 1 point buns or baked potatoes for additional points.
Serves: 8 (1/4 Cup Each)
Per Serving: 129 Calories; 3g Fat (23.1% calories from fat); 19g Protein; 5g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 418mg Sodium
http://www.aimeesadventures.com/RecipeFiles/Crockpot2/BBQPork.html0 -
Sounds very tasty. I am going to make it this weekend.0
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