Supper at my house
Anna_Banana
Posts: 2,939 Member
Tonight is DH's birthday, so I'm making Brisket. It's a big flat slab of meat. I sprinkled it with teriyaki sauce then, sprinkled on Garlic pepper, salt, and red pepper, and rubbed it in. Then I took a few pieces of bacon and placed them on the half of the brisket then folded it in half over the bacon. Then I sprinkled (that's my word of the day:bigsmile: ) )Olive oil on the out side and wrapped it in foil and put in the oven to bake all day. I also stuck potatoes in and when I get home I'm going to scoop out the insides of those and add garlic salt, butter, sour cream and some cheese and make twice baked potatoes. I can't wait
I haven't eaten very much today, because I know supper is going to be high calorie, but it is going to be so good, and I'm only going to have a little bit of everything. And just 1 bite of cake and Ice cream.
I haven't eaten very much today, because I know supper is going to be high calorie, but it is going to be so good, and I'm only going to have a little bit of everything. And just 1 bite of cake and Ice cream.
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Replies
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Tonight is DH's birthday, so I'm making Brisket. It's a big flat slab of meat. I sprinkled it with teriyaki sauce then, sprinkled on Garlic pepper, salt, and red pepper, and rubbed it in. Then I took a few pieces of bacon and placed them on the half of the brisket then folded it in half over the bacon. Then I sprinkled (that's my word of the day:bigsmile: ) )Olive oil on the out side and wrapped it in foil and put in the oven to bake all day. I also stuck potatoes in and when I get home I'm going to scoop out the insides of those and add garlic salt, butter, sour cream and some cheese and make twice baked potatoes. I can't wait
I haven't eaten very much today, because I know supper is going to be high calorie, but it is going to be so good, and I'm only going to have a little bit of everything. And just 1 bite of cake and Ice cream.0 -
Sounds delicious! Enjoy and happy birthday to your man! :drinker:0
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How sweet! :flowerforyou:0
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Sounds yummy! Brisket is something I've never cooked before. I might have to give it a try!
We are having Chicken Cacciatore that I put extra peppers (red, yellow, orange) and zucchini in with fettuccini.0 -
Mmmm...what time should I be there for dinner? I'll bring wine! :laugh:0
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Mmmm...what time should I be there for dinner? I'll bring wine! :laugh:
About 6:30, wine sounds good. I could skip the cake and drink wine:bigsmile: I'm sure there will be plenty of food.0 -
Hahaha! I'm so craving a big ol' hunk of fatty meat right now. Mmmm...0
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I know I can't wait. I eat a lot of meat, but usually nothing this fatty. It is going to be soooo good. I've been cooking it since 7:00 this morning, so it will probably just melt in my mouth0
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