How do you eat your Hershey's chocolate bar?
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You guys are really into your chocolate, aren't you?
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I leave it there on the shelf and buy a Ghirardelli's Sea Salt Soiree instead. (Dark choccie with almond bits and sea salt.) Ah, Cadbury's Bournville's nice too.
I like to break it up into squares and take little nibbles, savoring every small bite. My hubs (yes, I said it... don't hate) -- being a professional chocolate eater (i.e., British) -- has happily shovelled his two-square allotment down his gob before I'm even halfway through my first square.0 -
/cry chocolate a food of the past0
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A friend in work brought back some Hershey's chocolate last week from a trip to Florida.
I guess it's what you're used to but it only tasted vaguely of chocolate to me. It smelt cheesy when the packets were opened and tasted kind of soapy.
Think I'll stick with Cadbury's Bournville or Belgian Chocolate.
1-2 Squares at a time, held in the mouth whilst body temperature slowly melts it
oh yes, me too, Hersheys is the most vile excuse for chocolate on the planet. I didn't know that it wasn't actually what we call chocolate until I went to the states and bought a big bag, I couldn't even give it away, threw it in the bin in the end. YUK although on the plus side of I lived in America at least I wouldn't be a chocaholic0 -
with Jif reduced fat creamy peanut butter!0
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I hide in the far corner of a dark closet covering my shame with various clothing while whispering,"I can't live with out you" and fearing that the kids will hear the crinckle of the wrapper. Seriously one time my husbands roommates wife asked for chocolate so he went to the kitchen smeared hersheys syrup all over his mouth and ran out proclaiming,"There's chocolate in there!"0
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I throw it in the bin
Hershey's is terrible chocolate, tastes like rubbish cheese , I remember my Uncle bringing some back from New York when I was 10 (at the height of chocomania I might add) and I still couldn't eat it! They introduced it into the UK and I've tried the stuff since it came into the UK this year and it's still horrible and everyone I know agrees! It's always on offer because the stuff simply won't shift because it's so inferior to even the cheapest of chocolate you can buy here (and it's not just a culture thing, swiss and belgium chocolate sells really well here & thats really pure as far as chocolate is concerned) if I was american I don't think I would of eaten half the chocolate I had done when I was a kid * reeces peanutbutter cups are alright and are always super cheap at 30p because they are always on offer
Even the dreaded all sugar no substance 'cadbury' is better then that garbage!0
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