Buttermilk
BrewerGeorge
Posts: 397 Member
I made mashed potatoes tonight. On a whim, I replaced butter and milk with cultured buttermilk.
They were awesome! They tasted like butter and sour cream - nobody in the family even noticed - and I removed literally hundreds of calories from the whole dish.
Try it!
They were awesome! They tasted like butter and sour cream - nobody in the family even noticed - and I removed literally hundreds of calories from the whole dish.
Try it!
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