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Soup base / chicken bouillon vs msg

Juliane_
Juliane_ Posts: 373 Member
edited October 2024 in Food and Nutrition
I'm looking to change my ingredients around the house. I'm especially working to eliminate as much msg as possible.. I'd like to find a substitute for chicken bouillon. I use to buy Maggi chicken bouillon and I would use it in almost everything (rice, soups, stews, etc). I need a replacement for that.

I'm also looking to replace the canned cream of X soups. I have a recipe but it calls for instant bouillon powder.

Any ideas , tips? Have you found a substitute yourself?
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