crockpot recipes?

krnlcsf

i made this tonight... it smells good so I'm assuming it'll taste good when I eat it for lunch tomorrow!

1 tbsp olive oil
2 boneless skinless chicken breasts, cut into large slices
3 medium potatoes, cut in quarters
~2 cups broccoli, chopped
~2 cups cauliflower, chopped
1 can condensed low fat cream of chicken soup
1 soup can of skim milk
spices: garlic powder, onion powder, salt, pepper

heat the olive oil in a non-stick pan
brown the chicken with the garlic and onion powders, salt and pepper (to desired amount)
throw everything in the crockpot and cook on high for 2-3 hours.
makes 4 servings.

i put everything into the recipe calculator and it came out to roughly 276 calories per serving, 2g of fat, 22g protein.

KimR87

2 lb roast
1 cup ketchup
1 cup brown sugar
1 bottle beer

Place ingredients in crockpot on low for 8 hrs.

mmm I definately will need to try this one

teasie0616

bump

foucaultgal

I created and made this today. Delish!!!!

Tuscany meets Peru, in this Mushroom, Chicken & Quinoa Stew Created by Sarah Tracy – November, 2011

In this heavenly and healthy crockpot stew, the flavors of Tuscany and South America collide. The stew is filled with hearty mushrooms, chicken and quinoa, decadently dressed up with touches of indulgent goat cheese, parmesan and pine nuts. This stew will help you feel full, fancy, and warm to the brim.

~5 servings ~350 calories per serving (~3 cups)

All-day Crockpot ingredients
Dried Porcini Mushrooms, ~4 oz – broken into small bite-size pieces
One chicken breast or two thighs
A ready chopped stew mix of carrots, celery and onion (~2-3 cups total); or chop your own
Three cloves garlic, diced
Cup of dry quinoa (I used red quinoa)
Tbl butter
Four-five cups chicken broth / water / water left from soaking mushrooms
Seasoning: Salt and pepper to taste, several shakes of thyme, rosemary or oregano (or mix)

Ingredients To just prior to eating
2 Tbls. Goat Cheese
2 Tbls. Pine Nuts, toasted
1/4 cup Parmesan (freshly grated if available)
Fresh Rosemary sprig (if available)

Soak and rinse the quinoa (if you don’t, it has a slightly bitter taste)
Soak and rinse the mushrooms (filter and keep the leftover water to add to soup)
Add all the “crockpot” ingredients and cook at low for 8-10 hours; high for 4-5

About 10 minutes before eating:
Remove and shred the chicken; return to pot
Add the goat cheese to pot and mix in
Toast the Pine Nuts (e.g., toaster oven pan at 350 degrees for ~4 min)
Grate the cheese

When ready to eat
Dish up and enjoy the heavenly comfort of this rich soup / stew
Top with pine nuts, cheese and rosemary sprig
Consider pairing it with a mixed greens and tomato salad and a crusty piece of bread

inammorata

2 lb roast
1 cup ketchup
1 cup brown sugar
1 bottle beer

Place ingredients in crockpot on low for 8 hrs.

mmm I definately will need to try this one

Awesome! I'm always making this, so easy. It's a very sweet, very tender roast. Goes great with mashed potatoes.

blueviolet20

I've got an entire crockpot cookbook. I'll rummage through it and get back to you.

kme2011

I'm interested in starting to cook with a crockpot. However, I don't have a lot of recipes...actually, I don't have any. I'm a fairly picky eater, but was wondering if anyone had any healthy crockpot recipes to share. If I had ideas, I could omit ingredients that I didn't care for and adjust as I felt was necessary.

there is a website called "crockpot365.com". you may find something there

mandasimba

I highly reccomend this book http://www.crock-pot.com/Product.aspx?cid=112&pid=7121

So many things, appatizers, stews, beef, poultry, seafood, breads, desserts, drinks, pork, breakfasts, sides, dips, one pot meals, 5 ingrediants or less, light recipes, etc.

I just threw this in today http://www.myfitnesspal.com/blog/mandasimba/view/fall-chicken-crock-pot-stew-170422 which is a variation of one of the stew recipes from the book.

And oh my crock pot cakes are absoutly delicious!! They have one in there, a chocolate hazlenut pudding cake that is just to die for.