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Shrimp Bruschetta

JasiBella
JasiBella Posts: 1,168
edited September 2024 in Recipes
6 oz. (about 1 cup) diced, cooked shrimp
1 cup shredded fat-free. mozzarella cheese
3/4 cup chopped plum tomatoes (about 2 1/2 medium)
3/4 cup chopped fresh spinach
1/4 cup chopped scallions
1 tsp. crushed fresh garlic
1 tsp. dried oregano
1 long, thin loaf French bread

Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with I tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

Serves: 24
calories 68
total fat 1
sat fat 0
protein 5
fiber 1
sodium (mg) 170
carbs 10
ww pts 1

Replies

  • JasiBella
    JasiBella Posts: 1,168
    6 oz. (about 1 cup) diced, cooked shrimp
    1 cup shredded fat-free. mozzarella cheese
    3/4 cup chopped plum tomatoes (about 2 1/2 medium)
    3/4 cup chopped fresh spinach
    1/4 cup chopped scallions
    1 tsp. crushed fresh garlic
    1 tsp. dried oregano
    1 long, thin loaf French bread

    Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with I tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

    Serves: 24
    calories 68
    total fat 1
    sat fat 0
    protein 5
    fiber 1
    sodium (mg) 170
    carbs 10
    ww pts 1
This discussion has been closed.

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