Pepper Steak = YUM

dargytaylor
dargytaylor Posts: 840 Member
edited October 2024 in Recipes
I made this last night, and it was delicious!!

skinnytaste.com
http://www.skinnytaste.com/2009/07/pepper-steak.html

Pepper Steak | Skinnytaste

Strips of beef and peppers are stir fried in a wok to create a delicious main dish, ready in no time!
I love stir fried anything, this pepper steak is always a hit in my house. The key when stir frying is to have all
your ingredients chopped and prepped befo re you start to cook. Once prepped, your meal will be ready in
minutes. This is perfect served over white or brown rice.

Pepper Steak

Gina's Weight Watcher Recipes

Servings: 4 • Cook Time: 10 minutes •Old Points: 5.5 • Points+: 6
Calories: 235.3 • Fat: 8.9 g • Protein: 35.4 g • Carb: 11.8 g • Fiber: 1.2 g

Ingredients:
12 oz top round beef, trimmed to 1/8" fat, prime grade
4 tsp plus 3 tbsp soy sauce
1 tbsp rice wine
3 tsp cornstarch
5 tsp vegetable oil
1 large onion, sliced into thin strips
1 bell pepper, sliced into thin strips
1/2 tsp black pepper
crushed red pepper flakes (optional)

Directions:
Slice meat into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin
slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
Heat the wok on high heat. Swirl in 1 tbsp oil and add the beef spreading evenly in the wok. Cook
undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes.
Transfer to a plate.
Add remaining 2 tsp of oil to wok, add peppers and onions and cook about 2 minutes. Return beef to the
wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

Replies

This discussion has been closed.

Categories