Low-fat Mini Doughnuts
Options
yasemasuyo
Posts: 177 Member
in Recipes
I've just posted a recipe for low-fat mini doughnuts (not sure how to share the recipe without writing it out again here, I hope this link works!):
http://www.myfitnesspal.com/recipe/edit/3921813
They are little bite-size treats, only 40 cals. each. I made them using unrefined cane sugar, yum yum :happy:
http://www.myfitnesspal.com/recipe/edit/3921813
They are little bite-size treats, only 40 cals. each. I made them using unrefined cane sugar, yum yum :happy:
0
Replies
-
thnx4the recipe,,hope2try it soon!
Hey..the link takes me to my recipe box.0 -
Unfortunately, if you want to share the recipe (and I sincerely hope you do, because it sounds delicious!) you will have to type it out for us.
Sorry, but links to recipes entered do not work.0 -
thnx4the recipe,,hope2try it soon!
Hey..the link takes me to my recipe box.
Yeah it takes me to my recipe box too0 -
Link takes me to my own recipes, but I reaaaally want this one!! Mini doughnuts are one of my favourite treats ever!0
-
Oh dear, that is a bit of a pain isn't it? I wonder what the point of the recipe database is then?!
Ah well, here's the recipe for you :ohwell:
75g plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
55g caster sugar
60ml milk
1 egg, beaten
1 teaspoon butter, melted (or olive oil)
1/2 teaspoon vanilla extract
extra sugar for dusting
Sift together dry ingredients. Mix together the milk, egg, vanilla and butter, and stir into the dry mix. Spoon into mini-doughnut tin and bake at 200c for about 8 minutes. Roll in a little sugar while still warm!0 -
Yumm...can you please send so to the U.S.? :-p
I will try it one of these days. thank you for sharing your recipe :-)0 -
Bump thanks for sharing0
-
have you tried this with regular granulated sugar? I don't have any of the superfine (caster) sugar right now. I would think it's dense enough to be ok with either maybe?0
-
have you tried this with regular granulated sugar? I don't have any of the superfine (caster) sugar right now. I would think it's dense enough to be ok with either maybe?
I haven't tried with granulated, I'm afraid. If you have a food processor/blender you could grind the granulated sugar in it, I have done that before now!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 393 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 937 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions