White Chocolate, Strawberry, and Oatmeal Cookies

DHalaby73
DHalaby73 Posts: 980 Member
edited October 2024 in Recipes
A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. Dried strawberries lend fiber, color, and subtle sweetness. You can find them in larger supermarkets, or substitute raisins or dried cranberries. Because the dough is heavy, we used a sturdy stand mixer. You can use a hand mixer to cream the butter and sugar, then stir in the remaining ingredients by hand.

YIELD: 2 dozen (serving size: 1 cookie)
COURSE: Desserts, Cookies
Ingredients

3/4 cup all-purpose flour (about 3 1/3 ounces)
1 cup regular oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup coarsely chopped dried strawberries
1/3 cup premium white chocolate chips (such as Ghirardelli)
Cooking spray
Preparation

Preheat oven to 350°.

Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.

Nutritional Information
Amount per serving
Calories: 98
Calories from fat: 30%
Fat: 3.3g
Saturated fat: 2.1g
Monounsaturated fat: 0.6g
Polyunsaturated fat: 0.2g
Protein: 1.2g
Carbohydrate: 16g
Fiber: 0.6g
Cholesterol: 14mg
Iron: 0.5mg
Sodium: 73mg
Calcium: 11mg

Replies

This discussion has been closed.

Categories