HG's Topless Cherry Pie

JasiBella

(1 slice; 1/8th of pie: 90 calories, 2.5g fat, 105mg sodium, 21.5g carbs, 7g
fiber, 4g sugars, 1.5g protein = 1 Point)

This is a must-bake for cherry pie lovers EVERYWHERE!

Ingredients:
2 cups Fiber One bran cereal
3 tbsp. light whipped butter
2 tbsp. Egg Beaters, Original
1 tbsp. cornstarch
1 20-oz. can no-sugar-added cherry pie filling (like the ones by Comstock
and Lucky Leaf)**
8 servings (16 tbsp.) Fat Free Reddi-wip

Directions:
Preheat oven to 350 degrees. In a blender or food processor, grind Fiber
One to a breadcrumb-like consistency. Melt butter in the microwave for 20
seconds. Combine crumbs with melted butter and Egg Beaters and stir until
well mixed. In an oven-safe pie dish sprayed lightly with nonstick spray,
evenly distribute mixture, using your hands or a flat utensil to firmly press &
form the crust. Press it into the edges and up along the sides of the dish.
Bake crust in oven for 10 minutes, then remove and allow to cool. In a
medium-sized nonstick pot, combine cornstarch with cherry filling. Heat
stovetop at medium heat, stirring often. Once cherry mixture begins to
bubble, lower heat and continue to stir for 3 minutes. Remove from heat and
allow to cool for several minutes. Evenly spoon cherry mixture into piecrust
and allow pie to cool and set in the fridge for several hours before cutting
and serving. Before serving, top each slice with a dollop of fat-free whipped
topping. Serves 8!

**Most no-sugar-added pie fillings are sweetened with Splenda. If the one
you purchase is not sweetened at all, feel free to add some Splenda to the
filling for sweetness.

JasiBella

(1 slice; 1/8th of pie: 90 calories, 2.5g fat, 105mg sodium, 21.5g carbs, 7g
fiber, 4g sugars, 1.5g protein = 1 Point)

This is a must-bake for cherry pie lovers EVERYWHERE!

Ingredients:
2 cups Fiber One bran cereal
3 tbsp. light whipped butter
2 tbsp. Egg Beaters, Original
1 tbsp. cornstarch
1 20-oz. can no-sugar-added cherry pie filling (like the ones by Comstock
and Lucky Leaf)**
8 servings (16 tbsp.) Fat Free Reddi-wip

Directions:
Preheat oven to 350 degrees. In a blender or food processor, grind Fiber
One to a breadcrumb-like consistency. Melt butter in the microwave for 20
seconds. Combine crumbs with melted butter and Egg Beaters and stir until
well mixed. In an oven-safe pie dish sprayed lightly with nonstick spray,
evenly distribute mixture, using your hands or a flat utensil to firmly press &
form the crust. Press it into the edges and up along the sides of the dish.
Bake crust in oven for 10 minutes, then remove and allow to cool. In a
medium-sized nonstick pot, combine cornstarch with cherry filling. Heat
stovetop at medium heat, stirring often. Once cherry mixture begins to
bubble, lower heat and continue to stir for 3 minutes. Remove from heat and
allow to cool for several minutes. Evenly spoon cherry mixture into piecrust
and allow pie to cool and set in the fridge for several hours before cutting
and serving. Before serving, top each slice with a dollop of fat-free whipped
topping. Serves 8!

**Most no-sugar-added pie fillings are sweetened with Splenda. If the one
you purchase is not sweetened at all, feel free to add some Splenda to the
filling for sweetness.

Juliebean_1027

I you! Thanks so much! You're a life saver!

JasiBella

You're very welcome:flowerforyou: