MUSHROOMS
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Fresh. NO comparison.
slice and sautee in no-stick pan with NO butter or oil for about 5 minutes. Will start "weeping"--giving up juice-- very quickly, and then will steam from there.
I don't season mine at all because I like them straight. But it's common to add a bit of salt and pepper.0 -
do I need to spray the pan with pam or anything? or they will nt stick??0
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I add mushrooms to everything! Fresh, no cans. Unless I'm roasting them I do pretty much the same thing rosebarnalice does but I am a salt and pepper fan.0
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I love them FRESH!!
I love them roasted in the oven until they're soft or grilled on the BBQ to accompany my steak!!
I love them in pasta's, lasagne, veggie bakes, sauteed on toast, sliced finely in san cho bau - come to think of it - there really isnt anything we dont put mushrooms in haha!!0 -
Most anything canned will have more sodium, and a loss of nutritional value.
Also... 'SHROOMS!0 -
when u put them in the oven what temp and how long??
Do u wrap them in foil?0 -
Fresh only.
I also add them to everything, but if I must cook them alone, I'll give the pan a light spray with Pam, then sauté them in a spoonful of water (or wine) with fresh onion & a pinch of salt & pepper.
Depending on the colour of wine you use, it alters the flavour, and both compliment mushrooms well.
...Oooh, I forgot all about the barbeque! Skewer them up, brush them with olive oil & toss them on that flame! Yum.0 -
I fry them in a little olive oil salt and cracked black pepper place a lid on them for 3-4 min then add a crushed garlic clove or two 4oz white wine cook out and then 2 tablespoons low fat creme fraiche0
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In the oven I just put them on an oven tray - no need to wrap. They take maybe 15 minutes on medium heat (150-180 celcius). If Im having a roast dinner I'll often put a little gravy on them, but they dont need it - they are yummy just roasted. Sometimes we sprinkle a little seasoning too - depending on our taste needs for that day!0
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Mushrooms are so simple... Fresh is best and oh so delicious.. You can throw then in a pan with a little EVOO, some garlic powder, pepper and salt. Just saute until they are soft.0
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Canned are nice to have on hand for mushroom emergencies. Fresh are wonderful. Keep in a brown paper lunch bag in the fridge for optimal freshness--they last a bit longer0
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THANKS EVERYONE!!!!!!
ALL OF THESE SOUND GREAT0 -
ALWAYS FRESH, with any fruit or vegetable. I add them to my egg whites in the morning scrambled0
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Fresh:)
I just spray the griddle with pam cook then eat the deliciousness! I love mushrooms!0 -
One of my family's favorite holiday side dishes. Cook fresh mushrooms in a non-stick skillet with a little water until wilted. Drain and then return to pan with a little EVOO, fresh minced garlic and red pepper flakes and cook until browned.0
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Fresh!! delicious0
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I love them fresh in salads or cooked in just about anything I'm cooking, but I find that the fresh ones get slimy really quickly after purchasing. I can't stand it when they get slimy and this will usually happen within a week of purchasing.
Any thoughts on keeping them fresh? Am I doing something wrong?0 -
Crzy, mushrooms don't last very long, but are you keeping them in a brown paper bag?0
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Fresh!! I tried canned and it came with this funky tasting sauce stuff that was just..blech. Fresh forever! I'll use them in just about any pasta, meat, or veggie dish for true. Sometimes, I munch 'em raw.0
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Mushrooms with garlic, lemon and thyme or parsley... YUM0
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