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Oatmeal Spice Cookies
3/4 Cup All-Purpose Flour
1 1/2 Cups Quick Cooking Oats
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
1/2 Cup Fat Free Margarine Spread
1/2 Cup Light Brown Sugar
3/4 Cup Splenda Granular
1 Egg White
Preheat oven to 350 degrees. In a small bowl, combine the flour, oats, baking soda, salt, cinnamon, ginger and cloves. In a medium bowl, beat the margarine, brown sugar, and Splenda together. Add the egg white and beat to combine. Add the dry ingredients and combine. Place a sheet of foil (dull side up) onto a cookie sheet and spray with butter flavored non-stick cooking spray. Drop batter by level tablespoons 2 inches apart. Bake for 11-12 minutes or until firm and golden. Allow to cool completely.
Serves: 26
Per Serving: 47 Calories; trace Fat (6.5% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. WWP: 1
http://www.aimeesadventures.com/RecipeFiles/BakedGoods2/OatmealSpiceCookies.html
1 1/2 Cups Quick Cooking Oats
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
1/2 Cup Fat Free Margarine Spread
1/2 Cup Light Brown Sugar
3/4 Cup Splenda Granular
1 Egg White
Preheat oven to 350 degrees. In a small bowl, combine the flour, oats, baking soda, salt, cinnamon, ginger and cloves. In a medium bowl, beat the margarine, brown sugar, and Splenda together. Add the egg white and beat to combine. Add the dry ingredients and combine. Place a sheet of foil (dull side up) onto a cookie sheet and spray with butter flavored non-stick cooking spray. Drop batter by level tablespoons 2 inches apart. Bake for 11-12 minutes or until firm and golden. Allow to cool completely.
Serves: 26
Per Serving: 47 Calories; trace Fat (6.5% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. WWP: 1
http://www.aimeesadventures.com/RecipeFiles/BakedGoods2/OatmealSpiceCookies.html
0
Replies
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3/4 Cup All-Purpose Flour
1 1/2 Cups Quick Cooking Oats
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
1/2 Cup Fat Free Margarine Spread
1/2 Cup Light Brown Sugar
3/4 Cup Splenda Granular
1 Egg White
Preheat oven to 350 degrees. In a small bowl, combine the flour, oats, baking soda, salt, cinnamon, ginger and cloves. In a medium bowl, beat the margarine, brown sugar, and Splenda together. Add the egg white and beat to combine. Add the dry ingredients and combine. Place a sheet of foil (dull side up) onto a cookie sheet and spray with butter flavored non-stick cooking spray. Drop batter by level tablespoons 2 inches apart. Bake for 11-12 minutes or until firm and golden. Allow to cool completely.
Serves: 26
Per Serving: 47 Calories; trace Fat (6.5% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. WWP: 1
http://www.aimeesadventures.com/RecipeFiles/BakedGoods2/OatmealSpiceCookies.html0 -
thanks0
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you're wlecome0
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Can't wait to make these! Thanks!0
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You're very welcome:flowerforyou:0
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thanks those sounds great0
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You are very welcome:flowerforyou:0
This discussion has been closed.
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