Skillet Potato Salad

JasiBella

1 lb. unpeeled potatoes, scrubbed and cut into 1 inch pieces
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 medium summer squash, cut into 1 1/2 inch pieces
1/3 cup reduced fat Italian dressing, or other oil and vinegar dressing
1 small sweet red bell pepper, cut into 1/2 inch pieces
6 cherry tomatoes, halved
1/4 cup minced fresh parsley
1 tsp. minced fresh thyme

recipe directions
In a large skillet, cook potatoes in oil until done and lightly browned, turning often. Transfer to a serving bowl and season with salt and pepper. Add squash to skillet and cook a few minutes, until tender. Add to the potatoes, along with remaining ingredients. Toss gently, cover and chill for several hours.

Serves: 6
calories 131
total fat 6
sat fat 1
protein 2
fiber 3
sodium (mg) 202
carbs 18
ww pts 3

JasiBella

1 lb. unpeeled potatoes, scrubbed and cut into 1 inch pieces
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 medium summer squash, cut into 1 1/2 inch pieces
1/3 cup reduced fat Italian dressing, or other oil and vinegar dressing
1 small sweet red bell pepper, cut into 1/2 inch pieces
6 cherry tomatoes, halved
1/4 cup minced fresh parsley
1 tsp. minced fresh thyme

recipe directions
In a large skillet, cook potatoes in oil until done and lightly browned, turning often. Transfer to a serving bowl and season with salt and pepper. Add squash to skillet and cook a few minutes, until tender. Add to the potatoes, along with remaining ingredients. Toss gently, cover and chill for several hours.

Serves: 6
calories 131
total fat 6
sat fat 1
protein 2
fiber 3
sodium (mg) 202
carbs 18
ww pts 3

AmyNVegas

This sounds yuuummmmmy!

Amy:bigsmile:

Created by MyFitnessPal.com - Free Food Diary

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JasiBella

:flowerforyou: