How do you log....

kngarber

I made a whole chicken and when I separated everything (meaning took everything off the bones) and put it in a container I didn't separate anything...I just put it all in the container...lol.

I made the chicken by putting just a little seasoning on it and took the skln off. I can't find a way to log it?? I have a scale so I know how many many oz I would be eating, but don't know what to log it under...help?! Thanks!!

Justjoshin

You can log white meat/dark meat by weight.

Alexdur85

I don't see why you couldn't just log it as bonless chicken breast. Light/Dark meat have the same calories there is just different macros so it might not be completely accurate in that aspect but if you are mostly concerned with calories I don't see why that would be an issue.

LethaSue

Generic-baked chicken-no skin- mixed meat

kngarber

Thank you all!!!!!!