Grasshopper Bars

ChubbyBunny

These are yummy... but... I didn't cut them small enough to make 36 servings. :blushing:

Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg

Frosting
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 to 4 drops green food color

Glaze
1 oz unsweetened baking chocolate
1 tablespoon butter

1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
High Altitude (3500-6500 ft): Bake 18 minutes.

Serves: 36

Nutrition Information:
1 Bar: Calories 150 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 70mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 16g); Protein 0g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2

ChubbyBunny

These are yummy... but... I didn't cut them small enough to make 36 servings. :blushing:

Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg

Frosting
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 to 4 drops green food color

Glaze
1 oz unsweetened baking chocolate
1 tablespoon butter

1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
High Altitude (3500-6500 ft): Bake 18 minutes.

Serves: 36

Nutrition Information:
1 Bar: Calories 150 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 70mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 16g); Protein 0g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2

kerrilucko

mmmm those do look good. Unfortunately I know how small they would be if it makes 36... I'd eat like 10 of them in a sitting :laugh:

finallyproud

OMG!! Those look so good

ChubbyBunny

mmmm those do look good. Unfortunately I know how small they would be if it makes 36... I'd eat like 10 of them in a sitting :laugh:

I KNOW! Trust me, they are as yummy as they look.
However, the richness may nip "overindulgence" in the bud.
It's like mint cheesecake on a brownie!
:laugh:

kerrilucko

mmmm those do look good. Unfortunately I know how small they would be if it makes 36... I'd eat like 10 of them in a sitting :laugh:

I KNOW! Trust me, they are as yummy as they look.
However, the richness may nip "overindulgence" in the bud.
It's like mint cheesecake on a brownie!
:laugh:

mmmmm mint cheesecake

j_g4ever

alright im going to town in a couple of days and getting everything for this stuff.