Bomomar's Salad Dressing

bomomar
bomomar Posts: 94 Member
edited October 5 in Recipes
I can't get enough of a new salad dressing I invented...

Bomomar's salad dressing.

25 calories per serving
6 tablespoons = serving

3 cloves of minced garlic
1/4 cup cilantro
3 tablespoons fish sauce
1 tablespoon honey
juice from 1 lime
1/4 teaspoon white pepper
2 tablespoons rice vinegar

If you try please let me know what you think

Replies

  • ressa8
    ressa8 Posts: 60
    sounds great! I can't wait to try it!!
  • dbanks80
    dbanks80 Posts: 3,685 Member
    Bump!

    I've never heard of fish sauce. Is that an oil?
  • Rachaelluvszipped
    Rachaelluvszipped Posts: 768 Member
    I can't get enough of a new salad dressing I invented...

    Bomomar's salad dressing.

    25 calories per serving
    6 tablespoons = serving

    3 cloves of minced garlic
    1/4 cup cilantro
    3 tablespoons fish sauce
    1 tablespoon honey
    juice from 1 lime
    1/4 teaspoon white pepper
    2 tablespoons rice vinegar

    If you try please let me know what you think

    Oh I have everything here..yay! Going to try it now!!
  • bomomar
    bomomar Posts: 94 Member
    Fish Sauce is not an oil.
  • spacegirlz
    spacegirlz Posts: 68 Member
    bump
  • Rachaelluvszipped
    Rachaelluvszipped Posts: 768 Member
    Was yummy!
  • Kymmu
    Kymmu Posts: 1,650 Member
    Bump!

    I've never heard of fish sauce. Is that an oil?
  • Kymmu
    Kymmu Posts: 1,650 Member
    Look for fish sauce in the Asian grocery section. it's the salty in sweet,sour,salty etc in Asian food.
    made from fermented fish etc.
    It's actually nice in recipes ....even if it sounds gross!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Sounds delicious - and 25 cals/6 tablespoons is a great deal!

    Subbing in light soy sauce and agave for the fish sauce and honey makes this a totally vegan dressing! :) Thanks for sharing!
  • dbanks80
    dbanks80 Posts: 3,685 Member
    Look for fish sauce in the Asian grocery section. it's the salty in sweet,sour,salty etc in Asian food.
    made from fermented fish etc.
    It's actually nice in recipes ....even if it sounds gross!

    Thanks! I'll look for that.
  • bomomar
    bomomar Posts: 94 Member
    Did anyone try this and did you like it?
  • azzacca
    azzacca Posts: 126 Member
    I'd like to know this too :)
This discussion has been closed.

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