Garden Vegetable Salad Stacks

ChubbyBunny

2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
6 slices red onion (about 1 large)
12 seedless cucumber slices (about 1 medium)
6 fresh basil leaves


PLACE 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing.

TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Serves: 6 (one stack each)

Calories 150 Total fat 9 g Saturated fat 4 g Cholesterol 20 mg Sodium 450 mg Carbohydrate 8 g Dietary fiber 1 g Sugars 5 g Protein 9 g

Substitute
Substitute 6 KRAFT DELI FRESH Low-Moisture Part-Skim Mozzarella Cheese Slices for the mozzarella cheese.
Serving Suggestion
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!

Greek Vegetable StackerSubstitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT GOOD SEASONS Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.

ChubbyBunny

2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
6 slices red onion (about 1 large)
12 seedless cucumber slices (about 1 medium)
6 fresh basil leaves


PLACE 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing.

TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Serves: 6 (one stack each)

Calories 150 Total fat 9 g Saturated fat 4 g Cholesterol 20 mg Sodium 450 mg Carbohydrate 8 g Dietary fiber 1 g Sugars 5 g Protein 9 g

Substitute
Substitute 6 KRAFT DELI FRESH Low-Moisture Part-Skim Mozzarella Cheese Slices for the mozzarella cheese.
Serving Suggestion
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!

Greek Vegetable StackerSubstitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT GOOD SEASONS Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.

ChubbyBunny

These are GREAT!
I made them a while ago and my father loved them.
I do not love cucumbers so I should of sliced them thinner, same with onion, but an all around EXCELLENT recipe!