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Cheese-Topped Grilled Tomatoes

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 2024 in Recipes
Cheese-Topped_Grilled_Tomatoes.jpg

4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)


HEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Top with dressing and cheeses. Place pan on grate of grill; close lid.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs.

Serves: 4

Calories 80 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 410 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 3 g Protein 6 g

Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Cheese-Topped_Grilled_Tomatoes.jpg

    4 plum or small vine-ripe tomatoes, cut lengthwise in half
    1/4 cup KRAFT Light Zesty Italian Dressing
    1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    2 Tbsp. KRAFT Grated Parmesan Cheese
    1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)


    HEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Top with dressing and cheeses. Place pan on grate of grill; close lid.

    GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

    SPRINKLE with herbs.

    Serves: 4

    Calories 80 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 410 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 3 g Protein 6 g

    Substitute
    Prepare using KRAFT Balsamic Vinaigrette Dressing.
This discussion has been closed.

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