Cheese-Topped Grilled Tomatoes

ChubbyBunny

4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)


HEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Top with dressing and cheeses. Place pan on grate of grill; close lid.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs.

Serves: 4

Calories 80 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 410 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 3 g Protein 6 g

Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.

ChubbyBunny

4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)


HEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Top with dressing and cheeses. Place pan on grate of grill; close lid.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs.

Serves: 4

Calories 80 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 410 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 3 g Protein 6 g

Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.