Dark chocolate Peanut butter banana bread

jessmomof3

This literally came out of my oven 10 minutes ago. I made it into 3 loaves and already 1/2 of a loaf is gone! My family loved it!!!

http://www.peanutbutterboy.com/dark-chocolate-peanut-butter-banana-bread/

Ingredients:
2 1/2 cups whole wheat pastry flour (I used regular whole wheat flour)
3/4 cup brown sugar, packed (or more, to taste)
1T baking powder
3/4 t salt
1/2 t cinnamon
1 1/2 cups mashed ripe bananas (about 3 large)
1 cup skim milk (I used 1/2 cup buttermilk and 1/2 cup milk)
3/4 cup creamy natural peanut butter w/ salt
1 t vanilla extract
1/4 cup egg substitute (or 1 egg)
100g (3.5 oz) dark chocolate, chopped into small chunks (I used 1/2 of a bakers baking semi sweet bar)
Instructions:
1. Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans (or muffin tins).
2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.
3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.
4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes, then remove from the pan and let them cool completely. Even better the next day. Yield: 2 loaves.


Nutrition Facts

Serving Size 1/2'' thick slice

Servings per Batch 36

Amount Per Serving

Calories 100

Jaymefirst

sounds heavenly

TMAckeret

sounds wonderful. Going to try this on Saturday!! Thank you!

Photoology

This literally came out of my oven 10 minutes ago. I made it into 3 loaves and already 1/2 of a loaf is gone! My family loved it!!!

http://www.peanutbutterboy.com/dark-chocolate-peanut-butter-banana-bread/

Ingredients:
2 1/2 cups whole wheat pastry flour (I used regular whole wheat flour)
3/4 cup brown sugar, packed (or more, to taste)
1T baking powder
3/4 t salt
1/2 t cinnamon
1 1/2 cups mashed ripe bananas (about 3 large)
1 cup skim milk (I used 1/2 cup buttermilk and 1/2 cup milk)
3/4 cup creamy natural peanut butter w/ salt
1 t vanilla extract
1/4 cup egg substitute (or 1 egg)
100g (3.5 oz) dark chocolate, chopped into small chunks (I used 1/2 of a bakers baking semi sweet bar)
Instructions:
1. Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans (or muffin tins).
2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.
3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.
4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes, then remove from the pan and let them cool completely. Even better the next day. Yield: 2 loaves.


Nutrition Facts

Serving Size 1/2'' thick slice

Servings per Batch 36

Amount Per Serving

Calories 100

im in love!

kmh1980

Sounds great!

DrPepperLeigh74

oh yum, thanks!!

sc1572

mmm thanks

taso42

I'll be right over!

LTGPSA

This literally came out of my oven 10 minutes ago. I made it into 3 loaves and already 1/2 of a loaf is gone! My family loved it!!!

http://www.peanutbutterboy.com/dark-chocolate-peanut-butter-banana-bread/

Ingredients:
2 1/2 cups whole wheat pastry flour (I used regular whole wheat flour)
3/4 cup brown sugar, packed (or more, to taste)
1T baking powder
3/4 t salt
1/2 t cinnamon
1 1/2 cups mashed ripe bananas (about 3 large)
1 cup skim milk (I used 1/2 cup buttermilk and 1/2 cup milk)
3/4 cup creamy natural peanut butter w/ salt
1 t vanilla extract
1/4 cup egg substitute (or 1 egg)
100g (3.5 oz) dark chocolate, chopped into small chunks (I used 1/2 of a bakers baking semi sweet bar)
Instructions:
1. Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans (or muffin tins).
2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.
3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.
4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes, then remove from the pan and let them cool completely. Even better the next day. Yield: 2 loaves.


Nutrition Facts

Serving Size 1/2'' thick slice

Servings per Batch 36

Amount Per Serving

Calories 100

Thanks for posting - I might have to give this a try. :flowerforyou:

healthychic

Sounds absolutly amazing!! Thanks for sharing

purplebabe2025

Thank you. This sounds wonderful.
Copy n paste!!!

theflyingartist

Thanks for posting your recipe!
I think I will modify (I'm gluten intolerant) with almond milk, vanilla stevia, GF flour and PB2. Cant wait to see the calorie count on that!

chickenpoppa

sounds so yummy, will definately be trying to make this:-)

MissO﹠A

You could take that bread, roll it in dog poo and I'd still be drooling. Dark chocolate and peanut butter were meant to be together.

jessmomof3

Thanks for posting your recipe!
I think I will modify (I'm gluten intolerant) with almond milk, vanilla stevia, GF flour and PB2. Cant wait to see the calorie count on that!

I'm GF also so I didn't eat any this time but I will try making it GF myself! Let me know how it turns out!! I thought about using oat flour instead of whole wheat flour.

jessmomof3

You could take that bread, roll it in dog poo and I'd still be drooling. Dark chocolate and peanut butter were meant to be together.

Amen!! :drinker:

nikki91950

bump

CakeFit21

I never comment on recipes, but this looks REALLY delicious!

Question, did you still use 9x5 pans and get three loaves? Or did you use smaller pans and still use 1/2" slice as a serving?

chrisdavey

yep, will give this a go. I normally sub some of the flour out for protein powder & add some ffgy or applce sauce to keep it moist. Seeing as how it also has mashed bananas in it, it should be fine though. I'll post my modded recipe & macros later.

sara_m83

bump.

fsu326

Bump

12skipafew99100

OMgoodness, no good can come of that at my house!!!

chrisdavey

I do question the 36 serves BTW! I'm pretty sure it would be closer to about 8 for me

Kichelchen

First thing that came into my head when I read this: WOW!!! Then: BUMP!!!

jessmomof3

I never comment on recipes, but this looks REALLY delicious!

Question, did you still use 9x5 pans and get three loaves? Or did you use smaller pans and still use 1/2" slice as a serving?

I used one 9 x 5" pan and 2 smaller ones (I don't know the exact dimensions). It figured out to about 30 servings from what I made. (10 slices a loaf)

jessmomof3

Oh, and my kids all asked for it in their lunch boxes today. I'm going to make another batch and freeze a loaf for Christmas time!

shedoos

bump

swilder72

Yummy!

TMasticTB

Jess, you are a wonderful person for posting this. Haha, thanks!!!

jessmomof3

Jess, you are a wonderful person for posting this. Haha, thanks!!!

Awww, shucks. :drinker:

moylie

This DOES sound heavenly! Questions on serving size, though. You made three loaves? Out of a mix w/ only 2.5 c. of flour? This would probably fit in one 9 x 5 pan, right? Serving analysis is for 36 slices???? At most, I can only get about 14 slices out of a standard loaf pan. Could you clarify your pan size and serving size? Thanks!