Jell-O Ribbons
ChubbyBunny
Posts: 3,523 Member
1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin, or any flavor
3/4 cup boiling water ice cubes
1/2 cup cold water
1/2 cup thawed COOL WHIP LITE Whipped Topping
DISSOLVE dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Let cool until the consistency of egg whites.
DIVIDE gelatin in half.
POUR 1/2 of gelating into serving cups and chill until set.
ADD whipped topping to remaining jello; blend until smooth.
POUR over set gelatin to create a ribbone affect. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.
Serves: 4
Calories 30 Total fat 1 g Saturated fat 1 g Cholesterol 0 mg Sodium 80 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 2 g Protein 2 g
Fun Idea
Top each serving with 1/4 cup cut-up fruit to match your JELL-O flavor. For instance, serve sliced strawberries with JELL-O Strawberry Flavor Gelatin.
0
Replies
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1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin, or any flavor
3/4 cup boiling water ice cubes
1/2 cup cold water
1/2 cup thawed COOL WHIP LITE Whipped Topping
DISSOLVE dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Let cool until the consistency of egg whites.
DIVIDE gelatin in half.
POUR 1/2 of gelating into serving cups and chill until set.
ADD whipped topping to remaining jello; blend until smooth.
POUR over set gelatin to create a ribbone affect. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.
Serves: 4
Calories 30 Total fat 1 g Saturated fat 1 g Cholesterol 0 mg Sodium 80 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 2 g Protein 2 g
Fun Idea
Top each serving with 1/4 cup cut-up fruit to match your JELL-O flavor. For instance, serve sliced strawberries with JELL-O Strawberry Flavor Gelatin.0
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