Zesty Herbed Carrots
ChubbyBunny
Posts: 3,523 Member
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. carrots, sliced
2 Tbsp. chopped fresh parsley
2 Tbsp. PLANTERS Walnuts, toasted
POUR dressing over carrots in large nonstick skillet; stir to coat.
COVER and cook on medium heat 10 min., stirring after 5 min. Remove from heat.
STIR in parsley and walnuts.
Serves: 6 (1/2 cup)
Calories 70 Total fat 3.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 120 mg Carbohydrate 9 g Dietary fiber 2 g Sugars 6 g Protein 1 g
Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
0
Replies
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1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. carrots, sliced
2 Tbsp. chopped fresh parsley
2 Tbsp. PLANTERS Walnuts, toasted
POUR dressing over carrots in large nonstick skillet; stir to coat.
COVER and cook on medium heat 10 min., stirring after 5 min. Remove from heat.
STIR in parsley and walnuts.
Serves: 6 (1/2 cup)
Calories 70 Total fat 3.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 120 mg Carbohydrate 9 g Dietary fiber 2 g Sugars 6 g Protein 1 g
Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.0 -
You have stock in Kraft, CB??? :laugh:
This looks good.0 -
HA!
I have an ex-boyfriend with Kraft...does that count?
:laugh:0 -
This is one I am going to try. Looks delish! Thanks0
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This sounds really good! I love this website....0
This discussion has been closed.
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