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Chicken Lime Soup

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 2024 in Recipes
Chicken_Lime_Soup.jpg


1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup chopped onion
2 Tbsp. chopped chipotle chili peppers, or to taste
3 cloves garlic, minced
2 tsp. dried oregano leaves
1 bay leaf
1-1/2 cups shredded cooked chicken
1-1/2 qt. (6 cups) chicken broth
1/2 cup fresh lime juice
salt and black pepper
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1/2 cup chopped cilantro

MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

SERVE in soup bowls topped with cheese and cilantro.

SERVES: 7 (1 cup servings)

Calories 180
Total fat 8 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 860 mg
Carbohydrate 9 g
Dietary fiber 2 g
Sugars 4 g
Protein 17 g

Special Extra
Serve garnished with dollop of BREAKSTONE'S or KNUDSEN Sour Cream, lime slices and fried corn tortillas.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Chicken_Lime_Soup.jpg


    1 can (14-1/2 oz.) diced tomatoes, undrained
    1 cup chopped onion
    2 Tbsp. chopped chipotle chili peppers, or to taste
    3 cloves garlic, minced
    2 tsp. dried oregano leaves
    1 bay leaf
    1-1/2 cups shredded cooked chicken
    1-1/2 qt. (6 cups) chicken broth
    1/2 cup fresh lime juice
    salt and black pepper
    1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
    1/2 cup chopped cilantro

    MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

    ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

    SERVE in soup bowls topped with cheese and cilantro.

    SERVES: 7 (1 cup servings)

    Calories 180
    Total fat 8 g
    Saturated fat 4 g
    Cholesterol 40 mg
    Sodium 860 mg
    Carbohydrate 9 g
    Dietary fiber 2 g
    Sugars 4 g
    Protein 17 g

    Special Extra
    Serve garnished with dollop of BREAKSTONE'S or KNUDSEN Sour Cream, lime slices and fried corn tortillas.
  • christy9476
    christy9476 Posts: 1
    This looks super good it's going on next weeks menu!!!
This discussion has been closed.

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