Bread machine question

age1389
age1389 Posts: 1,160 Member
edited September 19 in Recipes
What am I doing wrong when the crust of the bread is really hard and tough? The inside is soft but it's really hard to cut. Anybody know why? Could it be the recipe itself or is it me? Thanks..



-Adrienne

Replies

  • age1389
    age1389 Posts: 1,160 Member
    What am I doing wrong when the crust of the bread is really hard and tough? The inside is soft but it's really hard to cut. Anybody know why? Could it be the recipe itself or is it me? Thanks..



    -Adrienne
  • GIBride01
    GIBride01 Posts: 328 Member
    Can you turn down the crust setting? Like mine has a setting for dark, medium and light crust. If I do my honey whole wheat on the preset medium crust setting for wheat bread, it is too hard for us. Light comes out perfect. It also helps me to put 'lighter' flour in with the heavier ones, like mixing a cup of bread flour with 2 cups wheat. Hope that helps..
  • age1389
    age1389 Posts: 1,160 Member
    I do put it on the light setting but I don't put bread flour in it, I'll try that thanks. That particular recipe didn't call for it. I did try to buy it for another recipe but couldn't find it.





    -Adrienne
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