porridge how do you eat yours?
Replies
-
Opps I just realise the porridge you all mean is different from the porridge our culture means. No wonder it looks so different.
savoury porridge sounds interesting - do you mean like the packets of knorr shrimp porridge you see in Asian supermarkets?0 -
I like cinnamon and pecans in mine, but some of these other concoctions sound verrry interesting!0
-
for hot porridge I always make it with all milk and never add salt. I like adding raisins before i cook, and a teaspoon of almond butter after - a trick from The Amazing Adventures of Diet Girl.
I also love 'raw' porridge - mix the dry oats with orange or apple juice, and maybe some raisins, leave overnight. Next day add a grated fresh apple and some cinnamon. The acid in the juice kind of cooks the oats. I love it.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions