Cherry Angel Food Cake Bars- EASY 88 cals

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  • katilynnegray
    katilynnegray Posts: 98 Member
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    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
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    well that just sounds awesome!
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
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    YUM!!!! I'm going to have to try this. SOON.
  • Jenerferzzz
    Jenerferzzz Posts: 148 Member
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    Wow, sounds good. I need to try making these.
  • jes_kuper
    jes_kuper Posts: 33
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    bump
  • lindseyolson1986
    lindseyolson1986 Posts: 14
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    going to make these right now!
  • TammyW18
    TammyW18 Posts: 244 Member
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  • Takes2long
    Takes2long Posts: 367 Member
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    Has anyone tried this using frozen blueberries??? Sounds good, especially with all the variations!!!
  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
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    Has anyone tried this using frozen blueberries??? Sounds good, especially with all the variations!!!

    YES, in fact I used an equivalent of 20 oz. - roughly 2 1/4 c.- of BOTH frozen blueberries (1 1/4 c.) - but I thawed, drained and cooked them slightly in the microwave, added my own sweetener (Truvia), and let them set till they create their own syrup
    AND 1 1/4 c. frozen cherries- prepared the same way.
    Let cool and then add to the dry mix.

    I was aiming for the RED/WHITE/BLUE color scheme- ended up getting purple.
    Uh, Not real patriotic but EXTREMELY DELICIOUS!
  • jeyko
    jeyko Posts: 368 Member
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    I have made the with cherry, strawberry, peach and now lemon pie filling. Love this recipe and so does my family!
  • JTick
    JTick Posts: 2,131 Member
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