Healthly French Fries???

armywife26
armywife26 Posts: 92 Member
edited October 6 in Food and Nutrition
I am looking for a good way to make healthly French fries. I am also looking for something like all respices to find some really good healthly meals.
Thanks!

Replies

  • Espressocycle
    Espressocycle Posts: 2,245 Member
    Healthy french fries do not exist. If it's not fried, it's not a fry. However, par-steamed rutabega sticks flash roasted at 500 are pretty good. But they are not fries.
  • Barneystinson
    Barneystinson Posts: 1,357 Member
    Take some good russett potatoes, slice them into thin wedges, throw in a Ziploc with 1 tbsp olive oil + spices (I like Old Bay), toss in an oven (preheated) at 400 degrees on a cookie sheet covered in aluminum foil (easy cleanup), bake until crisp.
  • armywife26
    armywife26 Posts: 92 Member
    Take some good russett potatoes, slice them into thin wedges, throw in a Ziploc with 1 tbsp olive oil + spices (I like Old Bay), toss in an oven (preheated) at 400 degrees on a cookie sheet covered in aluminum foil (easy cleanup), bake until crisp.
    baking that is what it is! Thank you! I knew there was another way to cook them so that they were not fried!
  • Try making them from sweet potatoes! Sweet potatoes are loaded with nutrients and are lower in calorie. Bake them instead of frying them to cut back on calories & fat.
  • armywife26
    armywife26 Posts: 92 Member
    Try making them from sweet potatoes! Sweet potatoes are loaded with nutrients and are lower in calorie. Bake them instead of frying them to cut back on calories & fat.
    I have tried that sweet potato thing and they make me sick, and I want my kids to eat them too. I am try to find ways to get the kids to eat and for me to be able to enjoy the food with them. I am going to make chicken nuggets with fries and I am going to bake the potatoes. and then I am going to do the chicken nuggets on top of the stove with some spray until golden brown.
    I should add that I can't stand sweet potatoes in any form LOL
  • Bubs05
    Bubs05 Posts: 179 Member
    baking that is what it is! Thank you! I knew there was another way to cook them so that they were not fried!
    YEP! Sweet potato baked fries are great too!
    And experiment with different flavors. I like my garlic fries but you can use whatever spices you like. Jjust toss the wedges (or sticks) in a small amount of olive oil and some garlic powder, a little bit of paprika, old bay, chili powder, even parmesan cheese. Be creative and have fun.

    EDIT: I was writing this when you posted about your dislike of sweet potatoes, so ignore that part :glasses:
  • dalgal26
    dalgal26 Posts: 781 Member
    Try making them from sweet potatoes! Sweet potatoes are loaded with nutrients and are lower in calorie. Bake them instead of frying them to cut back on calories & fat.

    Yep! That is my way! Love em like this!
  • armywife26
    armywife26 Posts: 92 Member
    thanks everyone I am trying to find meals that we can all eat together instead of me making meals for different people all the time. I have a son that is VERY picky eater and my daughters are pertty good about eating just about anything
  • neanderthin
    neanderthin Posts: 10,261 Member
    If by healthier you mean less fat then, toss your regular potato fries in EVO and bake until crispy brown. Personally I don't think deep fried anything is unhealthy per se, other than using the wrong oil for deepfrying.
  • armywife26
    armywife26 Posts: 92 Member
    I just found another great way to make them use cooking spray and lightly coat them add salt and pepper and any other spices and then bake!
    on allrecpices.com
    3 russet potatoes, sliced into 1/4 inch strips
    cooking spray
    1 teaspoon dried basil
    1/4 cup grated Parmesan cheese
    salt and pepper to taste




    Directions
    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
    2. Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
    3. Bake 25 minutes in the preheated oven, or until golden brown.



    Nutritional Information

    Amount Per Serving Calories: 151 | Total Fat: 1.9g | Cholesterol: 6mgPowered by ESHA Nutrient Database
  • armywife26
    armywife26 Posts: 92 Member
    I am also going to do this for the chicken nuggets


    Tender Chicken Nuggets

    Prep Time:
    10 Min

    Cook Time:
    15 Min

    Ready In:
    25 Min




    Servings (Help)
    USMetricCalculate

    Original Recipe Yield4 servings

    Ingredients
    1/2 cup seasoned bread crumbs
    2 tablespoons grated Parmesan cheese
    1 egg white
    1 pound boneless skinless chicken breasts, cut into 1-inch cubes




    Directions
    1. In a large resealable plastic bag, combine the bread crumbs and Parmesan cheese. In a shallow bowl, beat the egg white. Dip chicken pieces in egg white, then place in bag and shake to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 12-15 minutes or until chicken is no longer pink, turning once.

    Nutritional Analysis: One serving (6 nuggets) equals 194 calories, 3 g fat (1 g saturated fat), 68 mg cholesterol, 250 mg sodium, 10 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
  • Acg67
    Acg67 Posts: 12,142 Member
    I made over roasted fries last night, the key is to use duck fat or bacon fat to get them nice and crispy
  • HMD7703
    HMD7703 Posts: 761 Member
    I am looking for a good way to make healthly French fries. I am also looking for something like all respices to find some really good healthly meals.
    Thanks!

    You can do a swap out:
    (Taste better than Sweet potatoes)

    http://www.cookingchanneltv.com/recipes/lisa-lillien/bake-tastic-butternut-squash-fries-recipe/index.html
    1 butternut squash (large enough to yield 1 pound once peeled and sliced)
    1/8 teaspoon coarse salt, plus more, optional

    Directions
    Preheat the oven to 425 degrees F.

    Peel squash with a vegetable peeler. Slice the ends off the squash, and then cut it in half width-wise. Cut the round bottom piece in half lengthwise and scoop out the seeds.

    Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt.

    Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and then place spears flat on it.

    Bake in the oven 20 minutes, and then carefully flip spears. Continue to bake until tender on the inside and crispy on the outside, about 20 minutes longer.

    Serve with ketchup for dipping, if using. Enjoy!

    PER SERVING (entire recipe): 204 calories, less than1g fat, 258mg sodium, 53g carbs, 9g fiber, 10g sugars, 4g protein

    CCHGL104_bake-tastic-butternut-squash-fries_s4x3_al.jpg
  • Try making them from sweet potatoes! Sweet potatoes are loaded with nutrients and are lower in calorie. Bake them instead of frying them to cut back on calories & fat.
    I have tried that sweet potato thing and they make me sick, and I want my kids to eat them too. I am try to find ways to get the kids to eat and for me to be able to enjoy the food with them. I am going to make chicken nuggets with fries and I am going to bake the potatoes. and then I am going to do the chicken nuggets on top of the stove with some spray until golden brown.
    I should add that I can't stand sweet potatoes in any form LOL

    Aw, haha, well at least you can say you tried it! :-)
  • armywife26
    armywife26 Posts: 92 Member
    ****************************************************************UPDATE***************************************************



    OMG it was awesome. I tried the 2 respices in this thread AND my family LOVED it as well. Troy even had 2nds! ( if you know my son getting him to eat anything is huge)
    Everyone loved it and had 2nds! The food was GONE! HAPPY HAPPY Family!
  • sheclimbsrocks
    sheclimbsrocks Posts: 110 Member
    Healthy french fries do not exist. If it's not fried, it's not a fry. However, par-steamed rutabega sticks flash roasted at 500 are pretty good. But they are not fries.

    Rutabaga fries are my one of my faves! I stick mine in the oven with olive oil at 350, though.
  • HSingMomto7Kids
    HSingMomto7Kids Posts: 345 Member
    AWESOME! I'm going to try it one of these days too. Thanks!
  • Bake them in the oven with some really good seasonings like thyme, garlic, rosemary, salt.
  • My Mum just bought an Airfryer. You cut up potatoes (I rather sweet potato) :) and it only uses half a tablespoon of oil.. Otherwise just do the same method and bake with spices. I love Cajun :):)
  • fiberartist219
    fiberartist219 Posts: 1,865 Member
    Eggplant fries are good! They aren't really fried.

    Just cut up an eggplant into whatever shape you want. Fry shapes are pretty good. Then, dip it into some egg. Dip it in breadcrumbs. Then bake until golden brown. They are so good! They give you a similar texture as french fries, but they are a little less scary. I like to dip mine in a home made marinara sauce.
  • firedragon064
    firedragon064 Posts: 1,082 Member
    Baked french fries. Yummy.
This discussion has been closed.