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How/when do you log your meals?

iamthevieve
Posts: 107
I started out logging what I eat as I eat it, but then I found that I was running out of calories well before dinner and I ate poorly. So I've decided to plan my meals ahead of time and put them in my diary in the morning and only eat what I put in. Does anyone else do this? Is it effective?
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For me this is the only way to go, i like to know exactly how much i can eat extra when the unplanned tray of goodies goes by at work...lol
Or if i can have wine with dinner.
This is also why i work out in the morning, for me it makes staying on track much easier.0 -
Prelogging is the best way to go! It always keep me in check so that I don't eat up most of my calories before lunch.0
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i prelog as well0
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pre-log everything the night before when packing my lunch/snack's0
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I log days in advance, and then make adjustments as needed0
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i log in the mornings0
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I pre-log as well0
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I currently log as I eat. I have the app so I find that easy. But I think starting out it would have helped to prelogged, it took me awhile to get use to what foods I could eat in a day without be under or being over.0
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i log as go it makes it easier to rember potion size and what I ate I like to weight some stuff on the food scale and would forget if didnt log it in right then and there0
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I log in my dinner calories for the day first. then I see how many calories I have to eat for the day.0
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log the next day for what I know I'll eat. My breakfast, 10am snack, lunch, 2pm snack and post-workout beverage are the similar every day. It gives me the freedom to plan my dinner based on macronutrients I am high/low on.0
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I have done that in the past so I know what is ahead of me for the day and I stay on track0
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Either as soon as I eat them or as soon as I fix them and as I'm sitting down at my computer with the plate.0
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If I have pre-set my menu for the day I just log it all in and adjust if necessary. It's easier that way.0
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I used to pre-log for the day, but after going strict paleo last week I found I could eat until I was satisfied, and then log, and I will usually be under my calorie goal for that meal and have to add more items! By not eating grains, dairy, legumes, or sugar I feel like I'm eating tons of satisfying food and still being way under my calorie goal. I do weigh my food as I prepare it, so that I can log it after I eat. Also I have a pretty good feel now for how much my portions should be of the highest calorie items (meats, nuts) so that also contributes to not having to pre-log.0
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i log in the mornings
ditto0 -
any way to have it auto log certain meals?! now there is an idea.0
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I don't plan what I eat. BUT I avoid eating badly because I don't let bad food come into the house. I don't have cravings for that stuff anymore (after eating right the whole entire year, my cravings are now for healthy good for you foods - or i know how to make healthy alternatives to the 'bad foods')..... I only bring stuff in the house that I feel comfortable eating and I know is good for me, and won't ruin my diet. My boyfriend is another story.... I don't eat some of the stuff he eats (i.e. cheerios and stuff) but It's because I don't want it.....0
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I pre-log my meals in the morning... always, so I can avoid over-eating. It works great for me :drinker:0
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I pre-log my meals before I eat0
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I pre-log all of my meals, either the night before or the morning of. It gives me time to make adjustments as needed. I also find that it helps keep me one track. It takes all of the "thought" out of food/calories when I'm actually hungry (and weak
).
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I log RIGHT before I eat, that way I can adjust my serving size. I don't like not being able to eat what my family eats so I just adjust portions, leave out the cheese, ect. I have learned a lot about guesstimating my calories so I don't pre-log in the morning or anything.0
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I log as I go along my day, usually right before I consume it (or when I get back home). I don't eat much when I'm out so I'm not worried about forgetting something.
I never have a pre-set menu because my cravings are constantly changing, or my brother might have eaten what I planned to have or something like that0 -
I don't have to pre log breakfast except on sundays - other days I have one of two breakfast smoothies. There are some lunches I don't need to prelog (like if I am having my veggie soup or a known lo cal salad). Otherwise I try to log lunches and dinners before I eat them so I am not surprised. If I have a special evening meal, i would log that in while logging lunch.
I am never sorry about pre-logging but I am sometimes sorry when I do not.
Try out several ways and do what works for you. That is what is important.0 -
I log my meals the night before so I can figure out if I need anything from the grocery store, or in case there's something I might need to prepare. Nothing like having your mouth set for a certain meal then find out you don't have it.0
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I log as I go along. That way I can decide what I'm hungry for and adjust my calories to stay within my limits throughout the day.0
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I started out logging what I eat as I eat it, but then I found that I was running out of calories well before dinner and I ate poorly. So I've decided to plan my meals ahead of time and put them in my diary in the morning and only eat what I put in. Does anyone else do this? Is it effective?
I always pre-log. I spend a little time on the weekends and plan out all my meals for the next week. I ensure that everything fits my daily macro and calorie goals. Then I make my grocery list from those plans and buy only what I need for those particular meals. It works very well. I have done it for years, and I have found I lose weight more consistently when I do this. On those weeks that I don't pre-log and I just wing it, I tend to go over on calories a lot, even when I think I am doing OK.0 -
I prelog, but I also realize that there are times there will be changes in my plans and I just go back and fix it accordingly. Most of the time I try to stick with the known. So for me if Im stuck out and about and lunchtime or whatever comes and goes and Im starving, Ill stop at Mcdonalds. I work there so from force of habit Ive pretty well learned the entire menus calorie count so I can at least stay in the green for that. Anywhere else and I dont know what im getting into. OR sometimes I just dont feel like making what I wanted that morning. At that point I will come back on and log what Im thinking of making and compare the calorie content and if its satisfactory, Ill make it instead and then all I have to do is delete the previous entry and viola... its done.0
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I log days in advance, and then make adjustments as needed
Same here.0 -
in the beggining, i pre log my meal or look at my MFP app in my ipod before i eat something... but then you later on i have to make adjustment of which one to eat or most of the time i would already know how many calories i'm eating because i log it all the time...0
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