Potatoes for Christmas- tasty and healthy?
medrewiske
Posts: 51 Member
Does anyone have a healthy and tasty potato recipe I can use for Christmas?
If not, do you have any sort of side dish recipe that is healthy and tastes good? I know if I bring something healthy but boring, it won't be eaten. But none of us need another fattening dish at Christmas...
If not, do you have any sort of side dish recipe that is healthy and tastes good? I know if I bring something healthy but boring, it won't be eaten. But none of us need another fattening dish at Christmas...
0
Replies
-
I dont know cause the only way to make a tasty and healthy potato recipe is to add lots of fat to it.....that's healthy to me (but I live on fat). I say mash 'em with a ton of butter and whipping cream and add in some salt, pepper, garlic and chives.0
-
Oooh or twice baked potatoes. I love those!0
-
I don't eat potatoes but I make a cauliflower mash that resembles potatoes a lot! All of my "carb loving" family and friends love the dish.....though doesn't taste like potatoes per se. I steam the cauliflower to soft consistency and drain (when you mash, lots of water comes to surface so let stand in strainer for at least 5 min.).....I mash with potato masher, add some garlic, salt and pepper. I then add a tablespoon (or 2 - depending on how much cauliflower you used) of "I Can't Believe It's Not Butter" spray. You can play with the recipe according to desires. I've made without garlic and/or added some red pepper flakes. Another thing you can try, is just splitting the difference with the potatoes and cauliflower. It really is a yummy dish and we don't miss the potatoes at all0
-
I add a block of cream cheese (full fat, of course) to mashed potatoes. No milk or butter. It's heaven.0
-
I mash mine with the skin on with vegetable stock, roasted garlic, salt and pepper.
The next day you can make savory potato pancakes - throw in some breadcrumbs and pan fry in a bit of oil.0 -
I mash mine with the skin on with vegetable stock, roasted garlic, salt and pepper.
The next day you can make savory potato pancakes - throw in some breadcrumbs and pan fry in a bit of oil.
This is how I do it.0 -
I steep garlic in heavy cream and add that to the potatoes and add marcarpone cheese or a good non salted butter, sea salt to heighten the flavor and put through a ricer, never whip potatoes btw, and it's always a holiday hit.
Another decent potato dish is to slice the potato's thin using a mandoline preferably and to include sweet potato by half. Layer each with assorted herbs, butter and chives and cover with heavy cream/garlic and bake in the oven, it's like a scallop potato dish.
Another great option is to take small reds and boil until fairly tender, then using something flat, slight flatten just enough to split the skins. Lay on a sheet pan and brush with EVOO and sprinkle with sea salt and bake in a 400 degree oven until crispy, maybe 10 to 15 minutes.0 -
I make mine with skin on mashed with greek yogurt, garlic, and chives. Yum!0
-
My favorite.
0 -
Good idea, thanks!0
-
I use the cauliflower recipe also - You can also add a little chicken broth, ummm... it is really good. My husband is a meat and potato kind of guy and I snuck the cauliflower in on him, he was pleasantly surprised0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions